32 pecan brittle syrup Recipes

sugar, white corn syrup, water, chopped pecans, baking soda, butter, salt

baking soda, water, vanilla, sugar, water, light corn syrup, butter, pecans

butter, divided, sugar, light corn syrup, pecan halves, baking soda, vanilla extract

sugar, light corn syrup, pecan pieces, butter or margarine, vanilla extract, baking soda

pecans, salt, water, light corn syrup, sugar, butter, baking soda

sugar, light corn syrup, water, butter, cut into bits, mixed raw nuts (i use walnuts, almonds, pecans and pine nuts), vanilla extract, baking soda

chopped pecans, toasted, gingersnap cookies, coarsely crushed, brown sugar, butter, melted, cream cheese, softened, brown sugar, canned pumpkin, heavy whipping cream, maple syrup, vanilla extract, ground cinnamon, ground ginger, eggs, lightly beaten, sweetened whipped cream , optional, pecan brittle , optional

dry roasted salted peanut, shelled pistachios, pecan halves, sugar, unsalted butter, cut into chunks, light corn syrup, honey

unsalted butter, divided, flaked coconut, granulated sugar, light corn syrup, macadamia nuts, pecans, chopped, baking soda, water, vanilla extract

sugar, light corn syrup, water, chopped pecans, butter or margarine, baking soda

sugar, light corn syrup, salt, chopped pecans, butter, baking soda, vanilla

sugar, light corn syrup, water, salt, semi-sweet chocolate, grated, chopped pecans

sugar, light corn syrup, water, butter, pecans, salt, baking soda, vanilla

sugar, water, unsalted butter, light corn syrup, baking soda, roasted salted peanuts or 12 oz cashews or 12 oz pistachios, and or 12 oz pecans, crushed sea salt

butter, sugar, water, light corn syrup, semi-sweet chocolate chips, chopped pecans or 2/3 cup almonds

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

sugar, light corn syrup, unsalted butter, cubed, heavy cream, at room temperature, coarse sea salt, unsalted butter, cubed, plus more for the pan, sugar, corn syrup, baking soda, pecan pieces, shredded sweetened coconut, all-purpose flour, cake flour, baking powder, kosher salt, whole milk, at room temperature, vanilla extract, unsalted butter, at room temperature, sugar, eggs, sugar, egg whites, unsalted butter, at room temperature, coarse sea salt, for sprinkling