Aloha Brittle Recipe

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Aloha Brittle
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Ingredients
9
Count
Nutrition
251
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Coat the surface of a large baking sheet with 1 teaspoon of the unsalted butter.
  2. Sprinkle coconut in a 12-inch circle on the prepared baking sheet.
  3. In a large, heavy saucepan, combine sugar & corn syrup.
  4. Cook over medium heat until candy thermometer reads 240 degrees F (soft-ball stage), stirring constantly.
  5. Stir in macadamia nuts, pecans & remaining 1 teaspoon of unsalted butter, then cook & stir until mixture reads 300 degrees F (hard-crack stage).
  6. In another container combine baking soda, water & vanilla.
  7. Remove saucepan from heat, then stir in baking soda mixture.
  8. Quickly pour the hot mixture over the coconut.
  9. Cool before breaking into pieces.
  10. Store in an airtight container with waxed paper between layers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.71 Kcal (1050 kJ)
Calories from fat 133.16 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 1.69mg 1%
Sodium 115.11mg 5%
Potassium 81.63mg 2%
Total Carbs 31.42g 10%
Sugars 28.43g 114%
Dietary Fiber 1.74g 7%
Protein 1.7g 3%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 468.15 Kcal (1960 kJ)
Calories from fat 248.66 Kcal
% Daily Value*
Total Fat 27.63g 23%
Cholesterol 3.17mg 1%
Sodium 214.94mg 5%
Potassium 152.43mg 2%
Total Carbs 58.68g 10%
Sugars 53.09g 114%
Dietary Fiber 3.25g 7%
Protein 3.18g 3%
Vitamin C 0.3mg 0%
Iron 1.2mg 4%
Calcium 30.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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