Directions:
- Combine sugar, syrup, water, and salt in a 2-quart saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches soft crack stage (280°).
- Remove from heat; add chocolate and pecans. Beat constantly with a wooden spoon until mixture begins to thicken. Working rapidly, spread mixture evenly in a thin layer on a buttered baking sheet. Cool completely; break into pieces. Store candy in an airtight container, or wrap in plastic wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2184.63 Kcal (9147 kJ) | ||
| Calories from fat | 1193.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.62g | 204% | |
|---|---|---|---|
| Sodium | 377.63mg | 16% | |
| Potassium | 675.72mg | 14% | |
| Total Carbs | 266.83g | 89% | |
| Sugars | 240.64g | 963% | |
| Dietary Fiber | 18.24g | 73% | |
| Protein | 17.55g | 35% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 6.5mg | 36% | |
| Calcium | 138mg | 14% | |
| Amount Per 100 g | |||
| Calories | 414.74 Kcal (1736 kJ) | ||
| Calories from fat | 226.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 204% | |
|---|---|---|---|
| Sodium | 71.69mg | 16% | |
| Potassium | 128.28mg | 14% | |
| Total Carbs | 50.66g | 89% | |
| Sugars | 45.68g | 963% | |
| Dietary Fiber | 3.46g | 73% | |
| Protein | 3.33g | 35% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1.2mg | 36% | |
| Calcium | 26.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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