Brittle Recipe

Posted by
Rate It!
Brittle
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large saucepan, combine the sugar, water, butter and corn syrup and bring to a boil.
  2. Cook over moderately high heat, stirring occasionally, until the caramel is light brown and registers 300° on a candy thermometer, 10 minutes.
  3. Remove from the heat and carefully stir in the baking soda. The mixture will bubble. Stir in the nuts, then immediately scrape the brittle onto a large rimmed, nonstick baking sheet.
  4. Using the back of a large spoon (oil it lightly if it sticks), spread the brittle into a thin, even layer.
  5. Sprinkle with salt. Let cool completely, about 30 minutes. Break the brittle into large shards.
  6. The brittle can be stored in an airtight container at room temperature for up to 1 month.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.33 Kcal (855 kJ)
Calories from fat 119.45 Kcal
% Daily Value*
Total Fat 13.27g 20%
Cholesterol 12.2mg 4%
Sodium 94.62mg 4%
Potassium 119.54mg 3%
Total Carbs 20.58g 7%
Sugars 16.94g 68%
Dietary Fiber 1.53g 6%
Protein 2.95g 6%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 440.83 Kcal (1846 kJ)
Calories from fat 257.7 Kcal
% Daily Value*
Total Fat 28.63g 20%
Cholesterol 26.32mg 4%
Sodium 204.14mg 4%
Potassium 257.89mg 3%
Total Carbs 44.41g 7%
Sugars 36.55g 68%
Dietary Fiber 3.3g 6%
Protein 6.36g 6%
Vitamin A 0.1mg 2%
Iron 1.5mg 4%
Calcium 31.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top