37901 peas baby cauliflower pureee Recipes

cauliflower florets, chopped (2 2/3 cups), garlic clove, smashed, chicken broth, salt, heavy cream, unsalted butter

shredded extra-sharp white cheddar cheese, shredded jarlsberg cheese, all-purpose flour, beer, chopped fresh chives, assorted baby cauliflower, boiling water for steaming cauliflower

head of cauliflower, water, whole milk, vegetable oil plus additional for brushing

half-and-half, head cauliflower (2 lb), cut into 1-inch-wide florets, kosher salt, white pepper

head cauliflower , 2 to 2 1/2 lb, unsalted butter, kosher salt, freshly ground black pepper

frozen peas, thawed, head cauliflower, chopped into bite size pieces, pitted green olives, chopped, sliced celery, ranch dressing, nonfat plain yogurt, garlic powder, cashew nuts

frozen sweet peas, baby, bacon, chopped, chopped onions, almonds, butter or 1 tbsp margarine, salt, pepper

cauliflower, cut into florets, baby peas , defrosted if frozen, chicken stock, stalks celery, finely chopped, scallions, finely chopped, chopped fresh parsley, chopped red bell pepper, balsamic vinegar, dijon mustard, sour cream, salt, pepper, cook chopped ham (optional), chopped chives

cauliflower, chopped leeks (white and pale green parts only), canned chicken broth

olive oil, salt, sugar, peeled baby carrots, sugar snap peas, trimmed

cauliflower florets (from 1 small cauliflower), butter, milk, ground nutmeg, tomatoes , cut in half crosswise, dijon mustard, fresh breadcrumbs made from crustless sourdough bread, chopped fresh parsley

water, rib celery with leaves , cut into several pieces, lemon, cut in 1/2, head garlic, cut in 1/2, assorted colored baby cauliflower, such as yellow , orange, and purple, lemon, juiced, minced garlic, extra-virgin olive oil, salt and pepper

scallions, chopped, unsalted butter, boston lettuce (3 small heads), coarsely chopped, water, frozen peas (preferably baby peas), thawed, or 2 cups shelled fresh peas (2 to 2 1/2 lb in pods), salt, fresh lemon juice, chopped fresh tarragon

butter, chopped fresh chervil or parsley, chopped fresh chives, chopped shallot, baby artichokes (trim and discard tough outer leaves; quarter artichokes and steam until tender); broccolini (trim stem ends; steam until bright green); baby carrots (leave tops on; peel if desired); baby fennel (trim and discard stem end and stalks; slice fennel 1/4 in. thick); radishes; sugar snap peas; or baby zucchini (halve lengthwise)

cauliflower florets, frozen peas, plain fat-free yogurt, fresh parsley, minced, lemon juice, ground cumin, lemon-pepper seasoning

cauliflower, broken into florets, water, salt , to taste, frozen tiny peas, plain low-fat yogurt, garlic, finely minced, ground turmeric, ground cumin, fresh ground black pepper, cayenne pepper , to taste

cauliflower, cut into florets, green peas, olive oil, white onion, thinly sliced, garlic clove, mashed, grated ginger, turmeric, ground coriander, vindaloo curry paste, sugar, plain nondairy yogurt, tomatoes, cut into thin wedges

eggplant (about 1 small), coarse salt, rinsed and drained canned chick-peas, garlic cloves, minced, fresh flat-leafed parsley leaves, fresh basil leaves, fresh lime juice, water