Ingredients:
- 1 rib celery with leaves, cut into several pieces
- 1 lemon, cut in 1/2
- 1 head garlic, cut in 1/2
Directions:
- Heat water, celery, lemon, and garlic together in a saucepan. Place cauliflower in a steamer basket and set over water. Steam cauliflower for 5 to 7 minutes or until fork tender.
- Meanwhile, combine all dressing ingredients in a small bowl. Season, to taste, with salt and pepper.
- Transfer cauliflower to a large bowl and toss with dressing. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.45 Kcal (634 kJ) | ||
| Calories from fat | 88.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 15% | |
|---|---|---|---|
| Sodium | 70.25mg | 3% | |
| Potassium | 30.65mg | 1% | |
| Total Carbs | 13.51g | 5% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 148mg | 247% | |
| Iron | 0.2mg | 1% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 51.1 Kcal (214 kJ) | ||
| Calories from fat | 29.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 15% | |
|---|---|---|---|
| Sodium | 23.7mg | 3% | |
| Potassium | 10.34mg | 1% | |
| Total Carbs | 4.56g | 5% | |
| Sugars | 1.74g | 21% | |
| Dietary Fiber | 1.75g | 21% | |
| Protein | 1.63g | 10% | |
| Vitamin C | 49.9mg | 247% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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