10 and with cauliflower pureee Recipes

cauliflower florets, chopped (2 2/3 cups), garlic clove, smashed, chicken broth, salt, heavy cream, unsalted butter

half-and-half, head cauliflower (2 lb), cut into 1-inch-wide florets, kosher salt, white pepper

head of cauliflower, water, whole milk, vegetable oil plus additional for brushing

russet (baking) potatoes (2 lb total), unsalted butter, melted, chopped cauliflower, sour cream, salt, chopped fresh chives (optional), caviar (5 oz; preferably osetra), chilled, garnish: fresh chives

head broccoli, head cauliflower, onion, garlic cloves, celery ribs, big carrot, potatoes, chicken stock (or enough to cover vegetables), parsley, cayenne pepper, salt and pepper, sour cream

cauliflower florets (from 1 small cauliflower), butter, milk, ground nutmeg, tomatoes , cut in half crosswise, dijon mustard, fresh breadcrumbs made from crustless sourdough bread, chopped fresh parsley

tomato (seeded, chopped ), potato (peeled, chopped ), stalks celery (chopped ), leeks (cut below the dark green part, chopped ), carrots (peeled, chopped ), cauliflower (cut into small florets ), red pepper (seeded, chopped ), fresh basil (diced ), zucchini (chopped ), fresh parsley (diced ), garlic powder (diced ) or 1/2 tsp fresh garlic (diced), chili powder (berbere), extra virgin olive oil, bay leaves, water, salt and black pepper

olive oil, salt, sugar, peeled baby carrots, sugar snap peas, trimmed