18 pearl port Recipes

pearl onions, trimmed, olive oil, port wine or grape juice, balsamic vinegar, brown sugar, dried thyme, salt, white pepper

unpeeled white pearl onions (root ends trimmed but left intact), ruby port, low sodium chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar

chicken (use thighs and drumsticks), unsalted butter, pearl onions (in canned vegetable aisle), tomatoes, coarsely chopped, prosciutto, chopped, dry white wine, golden raisins, port, brandy, garlic cloves, thinly sliced, dijon mustard, ground pepper

butter, boneless beef chuck, cut in 1 1/2 inch cubes (it is important to use a cheap cut of meat), brandy, white pearl onion, mushroom (small, fresh ), potato starch, beef bouillon cubes (dissolved in 1/4 cup water), tomato paste, burgundy wine, dry sherry, ruby port, pepper (freshly ground, more or less , to taste), bay leaf

salt, garlic cloves, minced very fine, fresh ground black pepper, dry mustard , preferably colman s, dried sage, dried thyme, olive oil, olive oil, boston butt or 1 (4 -6 lb) pork shoulder butt or 1 (4 -6 lb) fresh ham, trimmed of most external fat, white pearl onions (fresh or frozen , partially defrosted if frozen), chopped leek (white part only ), chopped carrot, port wine, beef stock or 1/2 cup chicken stock, honey, pitted prune, armagnac , slivovitz, plum brandy, bay leaves, salt & freshly ground black pepper

center-cut pork chops, 1-1/4 to 1-1/2 inches thick, olive oil (more as necessary), thawed white pearl onions (or 1 cup chopped onions), chicken or 1/2 cup pork stock, port wine, balsamic vinegar, salt and black pepper

instant minced onion, salt, dried basil, garlic powder, dried oregano, black pepper, chicken thighs (about 2 lb), skinned, olive oil, divided, pearl onions, peeled (about 5 oz), port or other sweet red wine, fat-free , less-sodium chicken broth, balsamic vinegar, salt, cubed yukon gold or red potatoes (1 1/2 lb), chopped fresh parsley

steak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil

beef tenderloin, port or other sweet red wine, beef broth, shallots, peeled and halved, garlic cloves, dried marjoram, whole-berry cranberry sauce, salt, pepper, gorgonzola butter, garnishes: roasted baby carrots , roasted pearl onions

port, rioja red wine, sugar, honey, olive oil, lemon juice, salt and freshly ground pepper, to taste, water, unsalted butter, granulated sugar, red pearl onions, scored, blanched and peeled, white pearl onions, scored, blanched and peeled, salt and freshly ground pepper, to taste, lemon juice, whole fennel seeds, salt and freshly ground pepper, tuna fillets, 5 to 6 oz each, olive oil, chopped fresh parsley, head fennel, quartered, olive oil, to cook, white wine, vegetable stock, salt and freshly ground pepper, to taste

boneless leg of lamb, cut into 1 1/2-inch cubes, port or other sweet red wine, vinegar, olive oil, lemon juice, chopped fresh parsley, sugar, dried whole oregano, salt, pepper, onion, chopped, garlic, minced, green peppers, seeded and cut into 1 1/2-inch pieces, fresh mushrooms, pearl onions, tomatoes, hot cooked rice

chicken thighs , and drumsticks, unsalted butter, white pearl onions (in canned vegetable aisle), tomatoes, coarsely chopped, prosciutto, chopped, dry white wine, golden raisin, port wine, brandy, garlic cloves, thinly sliced, dijon mustard, ground pepper

olive oil, divided, portobello mushroom caps, coarsely chopped, frozen pearl onions, thawed, salt, divided, black pepper, divided, skinless, boneless chicken thighs, each cut into thirds, all-purpose flour, port or other sweet red wine, fat-free , less-sodium chicken broth, chopped fresh thyme

butter, shallots or pearl onions, peeled root ends intact, superfine sugar, red or white wine or port

soy sauce, beef stock, preferably homemade or 60 ml canned low sodium beef broth, port wine, caribou steaks, white pearl onions, salt, freshly crushed peppercorns, olive oil, butter, mustard powder, water

celery, chopped (choose a head of celery with decent leaves, which you can use as decoration), leek, greens trimmed, bulb split, rinsed and chopped, carrot, peeled and chopped, onion, chopped, garlic, minced, red wine, very thin slices streaky bacon, cornish hens, halved (or 8 chicken thighs), olive oil, all-purpose flour, pearl onions, peeled, celery, chopped diagonally, port, red currant jelly, heavy cream, butter, caster sugar, cooked chestnuts (not puree), available at speciality food stores