Directions:
- Preheat oven to 400. Rub chicken with butter and season inside and out with salt and pepper. Transfer chicken to large, heavy, deep casserole. Combine onions and all remaining ingredients in large bowl. Pour over chicken. Cover and bake until chicken is done, about 55 minutes. Serve in bowls with crusty bread; white rice makes a great side dish, using the extra juices from the chicken.
- Sweetnicks’ Notes: Hands down, The Husband’s favorite chicken recipe. I don’t always have Brandy on hand, and in cases like that, I just add extra of the other alcohol, and it still tastes great.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1432.28 Kcal (5997 kJ) | ||
| Calories from fat | 1109.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.25g | 190% | |
|---|---|---|---|
| Cholesterol | 314.1mg | 105% | |
| Sodium | 1193.95mg | 50% | |
| Potassium | 952.38mg | 20% | |
| Total Carbs | 26.76g | 9% | |
| Sugars | 14.76g | 59% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 39.23g | 78% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 0.4mg | 2% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 270.1 Kcal (1131 kJ) | ||
| Calories from fat | 209.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.24g | 190% | |
|---|---|---|---|
| Cholesterol | 59.23mg | 105% | |
| Sodium | 225.16mg | 50% | |
| Potassium | 179.6mg | 20% | |
| Total Carbs | 5.05g | 9% | |
| Sugars | 2.78g | 59% | |
| Dietary Fiber | 0.55g | 12% | |
| Protein | 7.4g | 78% | |
| Vitamin C | 3.3mg | 29% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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