37204 pear tart cornmeal crust Recipes
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cornmeal crust, all-purpose flour, yellow cornmeal, sugar and11 Morecornmeal crust, all-purpose flour, yellow cornmeal, sugar, salt, neufchatel cheese, diced, butter, diced, peach-blueberry filling, peaches, peeled, pitted and sliced (about 5 cups), blueberries, sugar, fresh lemon juice, cornstarch, ground cinnamon, ice cream or 2 cups sweetened whipped cream, optional30 min, 15 ingredients
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pears, peeled pears, water to cover, sugar (i use less ) and8 Morepears, peeled pears, water to cover, sugar (i use less ), sheets sweet short pastry, frangipane cream (almond tart filling), butter, caster sugar, eggs, whisked, almond meal (ground almonds), flour, flaked almonds25 min, 12 ingredients
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Caramelized Pear Tart with Cornmeal Crustall-purpose flour, yellow cornmeal, sugar, salt and5 Moreall-purpose flour, yellow cornmeal, sugar, salt, cold unsalted butter, ice water, firm-ripe anjou pears (about 2 1/2 lb), unsalted butter, sugar9 ingredients
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Zucchini and Squash Tart With Cornmeal Crustcornmeal, crust, all-purpose flour, cornmeal, dried dill and16 Morecornmeal, crust, all-purpose flour, cornmeal, dried dill, salt, baking powder, butter, cut into small pieces, egg yolks, ice water, squash, filling (to follow), squash, filling, butter, sliced zucchini (about 3 medium), yellow onion, chopped, shredded swiss cheese, packaged shredded parmesan cheese, egg, lightly beaten, salt, dried dill, ground black pepper1 hour , 20 ingredients
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Cornmeal-Crusted Fish Filletscornmeal, all-purpose flour, paprika, hot-pepper flakes and4 Morecornmeal, all-purpose flour, paprika, hot-pepper flakes, egg whites, lightly beaten, fish fillets (such as sole or flounder, about 5 oz each), corn oil, lemon wedges20 min, 8 ingredients
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Cornmeal Crusted Chicken Legscornmeal and6 Morecornmeal, breadcrumbs (or crushed cornflakes if you want a crunchier crust), cayenne pepper, salt & freshly ground black pepper, chicken legs , cut into leg and thigh pieces, dijon mustard, liquid honey, warmed slightly1 hour 5 min, 7 ingredients
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Cornmeal Crust (Emeril Lagasse)cornmeal flour, salt and3 Morecornmeal flour, salt, unsalted butter, cold , cut into pieces, vegetable shortening, cold, ice water5 ingredients
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Cornmeal-crusted Fish with Tartar Saucecornmeal, paprika, white pepper, salt, egg white and8 Morecornmeal, paprika, white pepper, salt, egg white, nonfat milk or water, skinned, boned fish fillets (such as catfish, orange roughy, or rockfish), about 1/2 inch thick, cooking oil spray, nonfat mayonnaise, sweet pickle relish, chopped onion, white wine vinegar, hot sauce13 ingredients
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Cornmeal-Crusted Catfish Nuggetscornmeal mix, paprika, seasoned salt, pepper and2 Morecornmeal mix, paprika, seasoned salt, pepper, catfish nuggets, vegetable cooking spray20 min, 6 ingredients
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Cornmeal-Crusted Roasted Ratatouille Tartyellow cornmeal and16 Moreyellow cornmeal, whole grain pastry flour (or whole wheat flour), salt, butter , still a bit cold, canola oil, water, olive oil plus 1 tsp, shallots, thinly sliced (about 1/3 cup), eggplant, rounds thinly sliced (about 1/2 lb), zucchini, sliced into 1/8-inch rounds (about 1/2 lb), tomatoes, thinly sliced, salt, fresh ground black pepper, part-skim mozzarella cheese, shredded (about 3 oz), fresh basil leaf, shredded, parmesan cheese, grated1 hour 20 min, 17 ingredients
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Cornmeal-Crusted Peach Tartsflour, sugar, cornmeal, yellow, salt, butter, ice water and5 Moreflour, sugar, cornmeal, yellow, salt, butter, ice water, peach preserves, flour, peaches , small and cut into 1/4 inch slices, milk, sugar40 min, 11 ingredients
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Tarte Aux Mangues Et Poire (Mango and Pear Tart)all-purpose flour, butter, room temperature, egg and7 Moreall-purpose flour, butter, room temperature, egg, water (more if needed), pears, mango, cream, plain yogurt, granulated sugar, eggs1 hour , 10 ingredients
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Pear Tarte Tatin with Vanilla and Gingersheet frozen puff pastry (half of 17.3-oz package), thawed and8 Moresheet frozen puff pastry (half of 17.3-oz package), thawed, sugar, water, light corn syrup, unsalted butter, vanilla bean , split lengthwise, seeds scraped into small bowl, grated peeled fresh ginger, firm anjou pears (about 2 1/4 lb), peeled, halved, cored, each half cut into 4 wedges, cream9 ingredients
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Apples, Apricots and Pears with Almond Creampears , cut into 1 inch pieces and7 Morepears , cut into 1 inch pieces, tart apples, sliced into 1/4 inch pieces, apricot halves, drained reserve juice, whipping cream, sugar, reserved apricot juice, orange zest, grated, almond extract20 min, 8 ingredients
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