36066 pear mincemeat lattice pie Recipes

firm-ripe anjou pears, peeled, cored, and finely chopped, dried sour cherries, dried currants, dried cranberries, light brown sugar, brandy, grated fresh lemon zest, grated fresh orange zest, fresh lemon juice, cinnamon, ground allspice, freshly grated nutmeg, salt, walnuts (2 3/4 oz), toasted and finely chopped, pastry dough for a double-crust pie

pastry for double-crust pie (9 inches), sugar, cornstarch, ground cinnamon, ground allspice, sliced peeled fresh pears, fresh or frozen cranberries, thawed, butter, egg, milk, sugar

pie crust pastry, white sugar, sour cream, all-purpose flour, egg, beaten, vanilla extract, salt, pears - peeled, cored and sliced, all-purpose flour, white sugar, butter, melted, rolled oats

pears, peeled and diced, raisins, sugar, cider vinegar, salt, ground nutmeg, ground cinnamon, ground allspice, refrigerated piecrusts, chopped pecans, toasted, egg, lightly beaten

pastry for single-crust pie, white sugar, pears, lemon juice, caramel sauce (like ice cream topping or apple dip), pecans, finely chopped, brown sugar, flour, salt, cinnamon, divided

butter cookie crumbs ( any butter cookies crushed), unsalted butter, melted, cream cheese, softened, curd cottage cheese , drained, granulated sugar, eggs, chopped pears.................( i like the bartlett pears ), freshly grated nutmeg, vanilla, cream topping your choice i like the fresh whipping cream but you can use what you want and like ..........

unsalted butter, vanilla bean , split lengthwise, ripe pears (such as bartlett or anjou; about 8), peeled, cored, cut into 1/2-inch-thick slices, golden raisins, golden brown sugar, all purpose flour, fresh lemon juice, butter pie crust dough disks, milk, sugar, vanilla ice cream

pears, peeled, cored, and cubed, grated rind of 1 large orange, grated rind of 1 large lemon, juice of 1 large orange, juice of 1 large lemon, cooking apple, peeled, cored, and cubed, sugar, raisins, grape juice, vinegar, ground mace, salt, unbaked (9-inch) pastry shells

pie crust , for 10-inch pie, cranberries, water, sugar, cornstarch, mincemeat, flour, unsalted butter, light brown sugar , packed, almonds, chopped

pears, peeled and cored, cooking apples, peeled and cored, raisins, sugar, ground cinnamon, cider vinegar, whole nutmeg, whole allspice

sliced peeled apples, sliced peeled pears, brown sugar, divided, tapioca, ground cinnamon, flour, butter, chopped walnuts, refrigerated pie crust

plain flour, cold butter (cut in cubes ), caster sugar, iced water, pears peeled, cored and sliced, caster sugar, freshly squeezed lemon juice, black berries, ground cinnamon, icing sugar for dusting

bottled mincemeat, coarsely chopped peeled ripe pear, pear nectar or apple juice, grated lemon rind, lemon juice, all-purpose flour, divided, ice water, cider vinegar, powdered sugar, salt, vegetable shortening, remaining ingredients, low-fat milk, divided, granulated sugar

bartlett pear, half (from a tin), mincemeat (from a jar), brandy (optional), cream , as desired

pastry for double-crust pie (9 inches), cherry pie filling, prepared mincemeat, orange marmalade, chopped walnuts, king arthur unbleached all-purpose flour

pumpkin, brown sugar , packed, ground cinnamon, ground nutmeg, salt, eggs, heavy cream, mincemeat, unbaked 9-inch pie shell

unbaked 9-inch deep dish pie pastry, mincemeat, maraschino cherry, halved, almonds, apricot halves, drained & halved, unsalted butter, melted