Directions:
- Grind together pears, apples, and raisins in a stainless steel stockpot, using coarse blade of a food grinder. Stir in sugar, cinnamon, and vinegar. Combine nutmeg and allspice; tie loosely in a cheesecloth bag. Add to fruit mixture. Cook over medium heat, stirring frequently, 1 hour or until mixture thickens.
- Quickly ladle mincemeat into hot sterilized jars, leaving 1/2- inch head space. Remove air bubbles. Cover with metal lids, and screw bands tight. Process in boiling-water bath 15 minutes. Serve as a condiment with cold meats and vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8482.54 Kcal (35515 kJ) | ||
| Calories from fat | 109.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 19% | |
|---|---|---|---|
| Sodium | 333.01mg | 14% | |
| Potassium | 13246.91mg | 282% | |
| Total Carbs | 2206.87g | 736% | |
| Sugars | 1247.38g | 4990% | |
| Dietary Fiber | 208.73g | 835% | |
| Protein | 28.3g | 57% | |
| Vitamin C | 184.3mg | 307% | |
| Iron | 28.5mg | 158% | |
| Calcium | 797mg | 80% | |
| Amount Per 100 g | |||
| Calories | 121.48 Kcal (509 kJ) | ||
| Calories from fat | 1.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 19% | |
|---|---|---|---|
| Sodium | 4.77mg | 14% | |
| Potassium | 189.71mg | 282% | |
| Total Carbs | 31.61g | 736% | |
| Sugars | 17.86g | 4990% | |
| Dietary Fiber | 2.99g | 835% | |
| Protein | 0.41g | 57% | |
| Vitamin C | 2.6mg | 307% | |
| Iron | 0.4mg | 158% | |
| Calcium | 11.4mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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