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Pear & Apple Streusel Pie Recipe

Pear & Apple Streusel Pie Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degree's.
Mix apples and pears with 1/2 cup of the brown sugar, tapioca and cinnamon in a large bowl.
Let stand 15 minutes.
Mix flour and remaining 1/4 cup brown sugar in a medium bowl. Cut in margarine until mixture resembles coarse crumbs.
Stir in walnuts;set aside.
Prepare pie crust in 9-inch pie plate as directed on package.
Fill with fruit mixture; top with crumb mixture.
Bake 45 to 50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	653.92 Kcal (2738 kJ)
Calories from fat	221.04 Kcal
		% Daily Value*
Total Fat	24.56g	38%
Cholesterol	30.5mg	10%
Sodium	436.17mg	18%
Potassium	408.18mg	9%
Total Carbs	107.01g	36%
Sugars	73.77g	295%
Dietary Fiber	9.68g	39%
Protein	6.28g	13%
Vitamin C	4.5mg	8%
Vitamin A	0.1mg	5%
Iron	2.2mg	12%
Calcium	123.9mg	12%

Amount Per 100 g
Calories	179.71 Kcal (752 kJ)
Calories from fat	60.75 Kcal
		% Daily Value*
Total Fat	6.75g	38%
Cholesterol	8.38mg	10%
Sodium	119.87mg	18%
Potassium	112.18mg	9%
Total Carbs	29.41g	36%
Sugars	20.27g	295%
Dietary Fiber	2.66g	39%
Protein	1.73g	13%
Vitamin C	1.2mg	8%
Iron	0.6mg	12%
Calcium	34mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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