Directions:
- To prepare filling, combine first 5 ingredients; set aside.
- To prepare pastry, lightly spoon flour into dry measuring cups; level with a knife. Combine 1/2 cup flour, ice water, and vinegar, stirring with a whisk until well blended to form a slurry. Combine 1 1/2 cups flour, powdered sugar, and salt in a bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add slurry; toss with a fork until moist. Gently press mixture into a 4-inch circle.
- Place dough on 2 sheets of slightly overlapping plastic wrap on a slightly damp surface. Cover dough with 2 additional sheets of plastic wrap. Roll dough, still covered, into a 16 x 12-inch rectangle. Slide dough onto a baking sheet; place in freezer 10 minutes or until the plastic wrap can be easily removed. (Keep chilled until ready to use.)
- Preheat oven to 400°.
- Remove top sheets of plastic wrap. Place dough, plastic wrap side up, on a flat surface. Remove remaining sheets of plastic wrap. Cut pastry into 12 (4-inch) squares. Place about 1 tablespoon filling into center of each square. Moisten the edges of squares with 1 tablespoon milk; bring 2 opposite corners together. Press edges together with a fork to seal, forming a triangle. Place triangles on a large baking sheet. Brush tops with 1 tablespoon milk; sprinkle evenly with granulated sugar. Bake at 400° for 18 minutes or until golden. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.83 Kcal (941 kJ) | ||
| Calories from fat | 95.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 16% | |
|---|---|---|---|
| Cholesterol | 5.29mg | 2% | |
| Sodium | 146.39mg | 6% | |
| Potassium | 125.23mg | 3% | |
| Total Carbs | 29.09g | 10% | |
| Sugars | 9.92g | 40% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 325.24 Kcal (1362 kJ) | ||
| Calories from fat | 137.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 16% | |
|---|---|---|---|
| Cholesterol | 7.65mg | 2% | |
| Sodium | 211.78mg | 6% | |
| Potassium | 181.16mg | 3% | |
| Total Carbs | 42.09g | 10% | |
| Sugars | 14.35g | 40% | |
| Dietary Fiber | 1.49g | 4% | |
| Protein | 4.04g | 6% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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