26264 pear cranberry crisp barefoot contessa ina Recipes

all-purpose flour , plus, all-purpose flour, sugar , plus, sugar, for sprinkling, baking powder, kosher salt, grated orange zest, cold unsalted butter, diced, extra-large eggs, lightly beaten, cold heavy cream, dried cranberries, egg, beaten with, water or 2 tbsp milk, sugar , plus, sugar, freshly squeezed orange juice

ripe anjou pears (about 5), peeled, cored , cut into 1-inch pieces, fresh cranberries or frozen, thawed, sugar, all purpose flour, ground walnuts, dark brown sugar, ground cinnamon, unsalted butter, melted, cooled, cinnamon ice cream

sliced peeled pear (about 3 lb), cornstarch, fresh cranberries, apple juice, maple syrup, vanilla extract, ground ginger, sea salt, oats, whole wheat pastry flour, sugar, chopped pecans, butter, melted, vanilla extract, sea salt

zest and juice of 1 large orange, lemon juice, firm-ripe bosc pears, fresh or frozen cranberries , picked over, rinsed, and drained, granulated sugar, light brown sugar, cinnamon, nutmeg, cornstarch, orange zest, flour, light brown sugar, cinnamon, salt, oats, melted butter, ginger creme anglaise

oats, light brown sugar , packed, cinnamon, nutmeg, salt, butter, chilled and cut into small pieces, anjou pears, cubed into 1/2-inch pieces (about 2 pears), cranberries, light brown sugar , packed, cornstarch, unbaked 9-inch pie shell

all-purpose flour, baking powder, salt, cinnamon, ground allspice, grated nutmeg, sugar, vegetable oil, eggs, pure vanilla extract, bosc pears (1 1/2 lb), cut into 3/4-inch pieces, cranberries (thawed if frozen ), heavy cream, light brown sugar, light corn syrup, pure vanilla extract, cinnamon sticks

flake oats, all-purpose flour, brown sugar, butter, room temperature, post shreddies cereal, coarsely crushed, ripe pears, peeled, cored , quartered lengthwise, and sliced, fresh or frozen cranberries, maple syrup, granulated sugar, grated zest from 1 small orange

pears, peeled and sliced, fresh cranberries, cornstarch, brown sugar, vanilla, whole wheat pastry flour, oats (old fashioned is good), salt, brown sugar, butter, melted, vanilla

pears, splenda sugar substitute, cranberries, cinnamon, whole wheat flour, brown sugar, oats, butter, cinnamon, almonds

pears, peeled and sliced, tart apples, peeled and sliced, fresh or frozen cranberries, thawed, sugar, king arthur unbleached all-purpose flour, brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, ground cinnamon, butter

ripe bosc pears (4 pears), firm macoun apples (6 apples), dried cranberries, grated orange zest, grated lemon zest, freshly squeezed orange juice, fresh lemon juice, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, all-purpose flour, granulated sugar, light brown sugar, lightly packed, kosher salt, old-fashioned oatmeal, cold unsalted butter, diced

peeled very ripe bartlett pears, cored and chopped, fresh lemon juice, sweetened dried cranberries, brown sugar, divided, all-purpose flour, salt, old-fashioned rolled oats, ground cinnamon, butter, melted

all-purpose flour, baking powder, salt, cinnamon, ground allspice, grated nutmeg, sugar, vegetable oil, eggs, pure vanilla extract, bosc pears (1 1/2 lb), cut into 3/4-inch pieces, cranberries (thawed if frozen ), heavy cream, light brown sugar, light corn syrup, pure vanilla extract, cinnamon sticks, equipment : a 10-by 4-inch angel food cake pan or a 15- cup bundt pan

granny smith apples, peeled, cored and sliced, pears, peeled, cored and sliced, chopped cranberries (fresh or frozen ), brown sugar, cornstarch, apple cider, cinnamon, divided, gingersnap cookies , crushed into crumbs (1/2 cup), whole wheat flour, brown sugar, ground nutmeg, light butter, melted, vegetable oil, old fashioned oats

fruit mixture, fresh or frozen cranberries, water, cinnamon sticks, x 3 strips of orange peel, granulated sugar, honey, tart apples , such as granny smith, pears, lemon juice, flour, flour, brown sugar, oats, chopped pecans, ground cinnamon, butter, you can use the juice of 1 orange for part of the water, if desired - just juice the orange and add enough water to equal 3/4 cup.

pear nectar, unsweetened cranberry juice (or 3/4 cup cranberry juice cocktail for a sweeter drink), seltzer or prosecco, to top off

apples , tart (granny smith), pear, cranberries (half a bag of frozen ), raisins, white wine or 1/2 cup water, white sugar, brown sugar, eggs

tart apples, pears, cranberries (half a bag of frozen ), white wine or water, white sugar, brown sugar, eggs, separated