Pear, Apple and Cranberry Crisp (Barefoot Contessa) Ina Garten Recipe
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Directions:
- Preheat the oven to 350 degrees F.
- Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch baking dish.
- For the topping:.
- Combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
- Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.24 Kcal (2957 kJ) | ||
| Calories from fat | 218.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 37% | |
|---|---|---|---|
| Cholesterol | 60.94mg | 20% | |
| Sodium | 142.73mg | 6% | |
| Potassium | 207.46mg | 4% | |
| Total Carbs | 122.36g | 41% | |
| Sugars | 70.75g | 283% | |
| Dietary Fiber | 8.75g | 35% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 155.5mg | 864% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 183.64 Kcal (769 kJ) | ||
| Calories from fat | 56.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 37% | |
|---|---|---|---|
| Cholesterol | 15.85mg | 20% | |
| Sodium | 37.11mg | 6% | |
| Potassium | 53.95mg | 4% | |
| Total Carbs | 31.82g | 41% | |
| Sugars | 18.4g | 283% | |
| Dietary Fiber | 2.28g | 35% | |
| Protein | 1.36g | 10% | |
| Vitamin C | 2.9mg | 19% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 40.4mg | 864% | |
| Calcium | 13.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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