Ingredients:
- 3 bosc pears (1 1/2 lb), cut into 3/4-inch pieces
- for glaze
- equipment: a 10-by 4-inch angel food cake pan or a 15- cup bundt pan
Directions:
- Make cake:
- Preheat oven to 350°F with rack in middle. Butter cake pan.
- Whisk together flour, baking powder, salt, and spices.
- Beat together sugar, oil, eggs, and vanilla with an electric mixer until combined well.
- At low speed, mix in pears and cranberries, then mix in flour mixture until incorporated.
- Spoon batter into pan.
- Bake until a wooden pick inserted into center of cake comes out clean, 1 1/4 to 1 1/2 hours.
- Cool in pan 30 minutes, then turn out onto a rack and cool completely
- Make glaze:
- Bring cream, brown sugar, corn syrup, vanilla, cinnamon sticks, and a pinch of salt to a boil in a small heavy saucepan, stirring occasionally, then simmer until slightly thickened, about 10 minutes.
- Cool glaze 5 minutes.
- Discard cinnamon sticks, then pour glaze over cake, letting some drip down sides.
- Cooks' notes: •Cake, without glaze, can be made 1 day ahead and kept at room temperature.
- •Cake can be glazed 3 hours ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.02 Kcal (2822 kJ) | ||
| Calories from fat | 307.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.12g | 52% | |
|---|---|---|---|
| Cholesterol | 90.84mg | 30% | |
| Sodium | 273.75mg | 11% | |
| Potassium | 260.12mg | 6% | |
| Total Carbs | 88.65g | 30% | |
| Sugars | 45.5g | 182% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 1mg | 6% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 289.97 Kcal (1214 kJ) | ||
| Calories from fat | 132.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 52% | |
|---|---|---|---|
| Cholesterol | 39.08mg | 30% | |
| Sodium | 117.77mg | 11% | |
| Potassium | 111.91mg | 6% | |
| Total Carbs | 38.14g | 30% | |
| Sugars | 19.57g | 182% | |
| Dietary Fiber | 1.28g | 12% | |
| Protein | 3.02g | 14% | |
| Vitamin C | 6.9mg | 27% | |
| Iron | 0.4mg | 6% | |
| Calcium | 49.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pear Cranberry Cake
All-purpose flour, Baking powder, Salt, Cinnamon and 13 more.. -
Almond Cranberry Bundt
All-purpose flour, Whole wheat flour, Baking powder and 11 more.. -
Cranberry Orange Muffins with Truvia(R) Baking Blend
All-purpose flour , sifted, Baking powder, Salt and 9 more.. -
Coconut-Peach Layer Cake
All purpose flour, Baking powder, Salt, Buttermilk and 15 more.. -
Coconut-peach Layer Cake
All purpose flour, Baking powder, Salt, Buttermilk and 17 more.. -
Maple Coffee Cake
White sugar, All-purpose flour, Baking powder, Salt and 10 more.. -
White Chocolate Bundt Cake (Scratch)
All-purpose flour, Baking powder, Salt, Baking soda and 11 more.. -
Glazed Chocolate Bundt Cake With Whipped Cream
All-purpose flour, Baking powder, Salt and 16 more.. -
Chocolate Bundt Cake
All-purpose flour, Baking powder, Salt and 7 more.. -
Gluten Free Pumpkin Bread
Flour (gluten-free), Cinnamon, Baking soda, Baking powder and 13 more.. -
Pumpkin-Pecan Pie with Whiskey Butter Sauce
All-purpose flour, Salt, Butter (1 stick), Cold water and 25 more.. -
Apple-Orange Spice Cake
All-purpose flour, Eggs, Sugar, All-purpose flour and 15 more..
Also Try
-
-
-
-
Caramel Pear and Cranberry Pudding Cake
Cooking-oil spray, Good-quality caramel sauce, warmed and 9 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
