Apple Pear Cranberry Crisp Recipe

Directions:

1. Preheat oven to 350.
2. Combine apple pears, and cranberries in a large bowl.
3. In small bowl, combine 2 Tbs brown sugar, cornstarch, apple cider and 1/2 tsp cinnamon. Pour the mixture over the fruit, tossing to coat.
4. Place the fruit mixture in a 13x9 baking dish coated with cooking spray.
5. Combine the ginger snap crumbs, flour, remaining brown sugar, nutmeg, and remaining 1 tsp cinnamon in a medium bowl. Pour in the butter and oil, stirring with a fork until the mixture is moistened and crumbly. Stir in oats and sprinkle evenly over the fruit.
6. Bake uncovered for 35 minutes or til apples and pears are tender.