46 pear baguette Recipes
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- pear
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- seared cabbage apples tangy vinaigrette
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- gorgonzola and walnuts
- cheesy smokey turkey with apple slaw
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baguette (or 1 demi- ), cut into 24 slices and7 Morebaguette (or 1 demi- ), cut into 24 slices, extra-virgin olive oil, salt and ground black pepper to taste, lemon juice, maple syrup, ripe but firm bosc pears, halved, cored and cut into 24 wedges, lightly packed parsley leaves, leftover spiral-sliced ham (or another flavorful ham), cut into bite-sized pieces and warmed40 min, 8 ingredients
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olive oil, chopped shallots and12 Moreolive oil, chopped shallots, chopped peeled anjou , bartlett, or bosc pear, pear nectar, chopped dried apricots, sugar, cider vinegar, salt, cinnamon stick, french bread baguette, cut diagonally into 16 thin slices and toasted, chopped pecans, toasted, crumbled blue cheese, chopped fresh chives, chopped fresh thyme14 ingredients
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ripe pears (bartlett or anjou), fresh lemon juice and7 Moreripe pears (bartlett or anjou), fresh lemon juice, fresh flat leaf parsley, minced, blue cheese, crumbled, olive oil, fresh ground black pepper, baguette, cut into 1/2-inch thick rounds, mascarpone cheese, walnuts, toasted and finely chopped10 min, 9 ingredients
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firm ripe bartlett pears, cut into 1/4-inch-thick wedges and8 Morefirm ripe bartlett pears, cut into 1/4-inch-thick wedges, cream cheese, softened, gorgonzola cheese, crumbled, butter, softened, dry sherry, french bread baguette slices, toasted, chopped, lightly salted roasted pecans, chopped fresh rosemary, honey9 ingredients
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Seared Cabbage, Apples, Pears, Baguette & Tangy Vinaigrettehead cabbage , cut in 1/8 's and18 Morehead cabbage , cut in 1/8 s, granny smith apples, diced fine, bosc pears, diced fine, red onion, cut in half and thin sliced, smoked bacon, diced and sauteed, olive oil (to use on the romaine), shallot, diced fine, dry mustard, garlic, cider vinegar, olive oil, dried rosemary, honey, black pepper, kosher salt , to taste, honey, olive oil, baguette , slices, gruyere or 8 slices havarti cheese or 8 slices any good melting cheese1 hour , 19 ingredients
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Pear, Prosciutto and Bleu Cheese Bruschettabaguette, cut into 30 slices (toasted ) and8 Morebaguette, cut into 30 slices (toasted ), bartlett pears, cored and chopped fairly fine, red onion, chopped fine, crumbled gorgonzola, butter (unsalted ), prosciutto (cut into 30 pieces), white balsamic vinegar, olive oil, fresh thyme, chopped fine40 min, 9 ingredients
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Gorgonzola, Pears and Walnuts on Baguettebaguettes, ripe pears, sliced thinly, walnuts, gorgonzola4 ingredients
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Cheesy Smokey Turkey Baguette With a Pear Apple Slawbaguette (cut in half lengthwise), honey barbecue sauce and11 Morebaguette (cut in half lengthwise), honey barbecue sauce, chipotle chile in adobo, fine chopped, oven roasted smoked turkey, havarti cheese (muenster or any good melting white cheese would also be a good choice), onion (cut in half and thin sliced ), coleslaw (store bought ), mayonnaise (you can add more if you like it creamier), cider vinegar, salt, pepper, granny smith apple, small chopped, bosc pear, small chopped35 min, 13 ingredients
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Pear Gorgonzola Butterchopped canned pear halves, drained and3 Morechopped canned pear halves, drained, crumbled gorgonzola cheese, less-fat cream cheese, softened, french bread baguette, cut into 12 slices and toasted4 ingredients
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Gorgonzola-Pear Toasts (Sandra Lee)baguette , cut into 1/4-inch-thick slices and6 Morebaguette , cut into 1/4-inch-thick slices, extra-virgin olive oil, cream cheese, crumbled gorgonzola cheese, sliced pears in juice, drained, candied pecans, chopped, chopped fresh parsley25 min, 7 ingredients
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Pear, Mushroom and Pomegranate Stuffingolive oil, cremini mushrooms, celery stalks, chopped and7 Moreolive oil, cremini mushrooms, celery stalks, chopped, sage leaves, fresh thyme, chopped, demi whole-wheat baguette (about 8 oz), cut into 1-inch cubes, anjou or bartlett pear, cored and cubed, pitted prunes, chopped, low-sodium chicken broth, pomegranate juice10 ingredients
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Roquefort, Pear and Walnut Toasts (Rachael Ray)baguette , thinly sliced on an angle and4 Morebaguette , thinly sliced on an angle, pear , quartered lengthwise and thinly sliced, lemon wedge, roquefort, crumbled, walnut pieces13 min, 5 ingredients
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Pear, Goat Cheese, and Prosciutto Crostinicrumbled goat cheese, low-fat milk and3 Morecrumbled goat cheese, low-fat milk, french bread baguette, lightly toasted , or 24 crisp croissant crackers (such as carr s, available nationwide), prosciutto, coarsely chopped, ripe but firm bartlett or comice pears, cored and cut into 12 wedges5 ingredients
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Honey Pear Bruschettafirm pears, small diced, garlic, minced, honey, sugar and6 Morefirm pears, small diced, garlic, minced, honey, sugar, rosemary, minced / or chopped fresh thyme, lemon zest, freshly ground pepper to taste, brie cheese, baguette, toasted, chopped pecans20 min, 10 ingredients
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Tarragon Pesto and Pear Meltlightly packed rinsed parsley, shredded parmesan cheese and8 Morelightly packed rinsed parsley, shredded parmesan cheese, olive oil, coarsely chopped fresh tarragon (or 4 tsp dried tarragon), garlic, peeled, firm-ripe pears (8 to 9 oz. each), lemon juice, baguette (about 10 oz.), shredded gruyere cheese, fresh-ground pepper10 ingredients
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Roast Beef and Pear Crostinifrench bread baguette (1 lb), olive oil and9 Morefrench bread baguette (1 lb), olive oil, garlic clove, minced, blue cheese salad dressing, pear, diced, sliced green onions, cubed cooked roast beef, diced seeded tomatoes, salt, pepper, fresh basil leaves, thinly sliced30 min, 11 ingredients
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