Ingredients:
- 24 thin slices french bread baguette, lightly toasted , or 24 crisp croissant crackers (such as carr's, available nationwide)
- 2 ripe but firm bartlett or comice pears, cored and cut into 12 wedges
Directions:
- Combine cheese and milk to form a spreadable (but not wet) consistency. Spread about 1 teaspoon of the mixture evenly over each baguette slice.
- Cook prosciutto in a nonstick skillet, stirring frequently over medium heat until crisp (about 5 minutes). Transfer to a paper towel to drain.
- Place 1 pear wedge on each baguette slice; arrange attractively on a serving platter. Sprinkle prosciutto over appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.17 Kcal (105 kJ) | ||
| Calories from fat | 4.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Cholesterol | 1.39mg | 0% | |
| Sodium | 5.69mg | 0% | |
| Potassium | 34.81mg | 1% | |
| Total Carbs | 4.6g | 2% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 74.81 Kcal (313 kJ) | ||
| Calories from fat | 12.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 1% | |
|---|---|---|---|
| Cholesterol | 4.13mg | 0% | |
| Sodium | 16.9mg | 0% | |
| Potassium | 103.46mg | 1% | |
| Total Carbs | 13.66g | 2% | |
| Sugars | 9.28g | 12% | |
| Dietary Fiber | 2.63g | 4% | |
| Protein | 1.35g | 1% | |
| Vitamin C | 3.5mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 50.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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