Directions:
- Heat oven to 350°F. Heat oil in a large skillet over high heat. Cook mushrooms, celery, sage and thyme, stirring often, until mushrooms and celery soften, 6 to 8 minutes; season with salt and pepper. Transfer to a bowl; add baguette cubes, pear, prunes, broth and juice. Mix well and let rest until bread absorbs liquid. Transfer to an 8 x 8 baking dish; cover with foil. Bake 40 minutes, remove foil and bake until stuffing puffs up, about 5 minutes.
- Per serving: 135 calories, 2 g fat 0 g saturated, 26 g carbohydrates, 3 g fiber, 5 g protein Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.99 Kcal (603 kJ) | ||
| Calories from fat | 24.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 4% | |
|---|---|---|---|
| Sodium | 85.61mg | 4% | |
| Potassium | 448.95mg | 10% | |
| Total Carbs | 27.29g | 9% | |
| Sugars | 12.56g | 50% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 52mg | 289% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 89.3 Kcal (374 kJ) | ||
| Calories from fat | 15.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 4% | |
|---|---|---|---|
| Sodium | 53.09mg | 4% | |
| Potassium | 278.42mg | 10% | |
| Total Carbs | 16.93g | 9% | |
| Sugars | 7.79g | 50% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 2.62g | 8% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 32.3mg | 289% | |
| Calcium | 33.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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