106 peanut self flour Recipes

self-rising flour, white sugar, milk, vegetable oil, eggs, creamy peanut butter, vanilla extract, crunchy peanut butter, sugar, vanilla extract, milk

self-rising flour, sugar, eggs, vegetable oil, buttermilk, vanilla, sugar, milk, margarine, peanut butter

sugar, self-rising flour, butter, peanut butter, water, buttermilk, eggs, vanilla, butter, peanut butter, buttermilk, vanilla, powdered sugar

brown sugar, reduced-fat peanut butter, butter, softened, vanilla extract, egg whites, self-rising flour, marshmallow creme, chopped roasted peanuts, semisweet chocolate chips

egg, brown sugar, peanut butter, milk, vanilla extract, self-rising flour, ground cinnamon, chopped peeled apple

crunchy peanut butter, vegetable oil, sugar substitute, vanilla, eggs, lightly beaten, banana, mashed, self-rising flour, low-fat buttermilk, fat free cream cheese, sugar substitute, extra, grated lemon rind

self-rising flour, raw sugar, semi-sweet chocolate chips, egg, crunchy peanut butter, butter, melted, milk, icing sugar , for dusting (optional)

peanut butter, margarine, cu sugar, eggs, vanilla, lily white self rising flour

self-rising flour, brown sugar, low-fat buttermilk, creamy peanut butter, egg, lightly beaten, vanilla extract, grape jelly

self raising flour, brown sugar, coconut, salted peanuts, chopped fine, butter, melted, icing sugar, cocoa powder (heaped), butter, water

plain flour, self-rising flour, rolled oats, unsalted dry roasted peanuts (90g) or 3/4 cup crushed nuts, butter, brown sugar , firmly packed, honey, peanut butter

brown sugar, margarine or butter, softened, crunchy peanut butter, egg, vanilla, all-purpose flour, baking soda, salt, crushed whole wheat flake cereal, if using self-rising flour , omit baking soda and salt

peanut butter, brown sugar, vanilla, egg, flour (do not use self-rising )

crunchy peanut butter, butter, sugar, egg, vanilla extract, self raising flour, milk

beaten eggs, divided, milk, divided, splenda sugar substitute, divided, unsweetened chocolate, finely chopped (i use the dark chocolate from a bag of hershey s miniatures), shortening, vanilla, self-rising flour, cream cheese, softened, sweetened condensed milk, creamy peanut butter, salted nuts (optional), milk chocolate candy bars (from the bag of miniatures)

crisco (not the oil ), white sugar, self rising flour, whole eggs, brown sugar, peanut butter (smooth or crunchy), vanilla extract

self raising flour, egg, sugar, salt, butter, water, freshly ground roasted peanuts, without skin (just roast the peanuts in a wok, stir constantly without oil), sugar, sesame (optional)

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.