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Peanut Slice With Chocolate Icing Recipe

Peanut Slice With Chocolate Icing Recipe

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Ingredients:

Serving

1 cup self raising flour
1/4 cup brown sugar
1/2 cup coconut
1/2 cup salted peanuts, chopped fine
1/4 lb butter, melted
1 1/3 cups icing sugar
1 tbsp cocoa powder ( heaped)
1 tbsp butter
2 -3 tbsp hot water

Directions:

In a bowl, mix the flour, b. sugar, coconut, peanuts and butter together. Mix well.
Press into a 15x20 cm tin (greased) and bake for 15-20 minutes (or until cooked).
Pour icing over the top while hot and let set.
Keep in the tray and slice when cold.
To make icing, mix all ingredients in a bowl and stir well to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.7 Kcal (1573 kJ)
Calories from fat	147.44 Kcal
		% Daily Value*
Total Fat	16.38g	25%
Cholesterol	22.86mg	8%
Sodium	224.17mg	9%
Potassium	147.41mg	3%
Total Carbs	53.49g	18%
Sugars	13.14g	53%
Dietary Fiber	2.13g	9%
Protein	5.36g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	1.4mg	8%
Calcium	31.9mg	3%

Amount Per 100 g
Calories	472.25 Kcal (1977 kJ)
Calories from fat	185.33 Kcal
		% Daily Value*
Total Fat	20.59g	25%
Cholesterol	28.73mg	8%
Sodium	281.79mg	9%
Potassium	185.29mg	3%
Total Carbs	67.24g	18%
Sugars	16.51g	53%
Dietary Fiber	2.68g	9%
Protein	6.74g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	1.7mg	8%
Calcium	40mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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