Directions:
- Mix all ingredients together. Roll in 1 inch balls. Place on ungreased cookiesheet 2 inches between each cookie. Refrigerate dough balls for 10-15 minutes to make them firm. Press down the dough ball with a cookie stamp dusted with flour or powdered sugar to prevent sticking. If you don't own cookie stamps, you can use a fork to create the more traditional grid design. Bake in 350 degree oven for 10-12 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.98 Kcal (1520 kJ) | ||
| Calories from fat | 167.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 229.54mg | 10% | |
| Potassium | 303.54mg | 6% | |
| Total Carbs | 43.48g | 14% | |
| Sugars | 29.32g | 117% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 9.64g | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 450.56 Kcal (1886 kJ) | ||
| Calories from fat | 207.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.08g | 29% | |
|---|---|---|---|
| Cholesterol | 25.4mg | 7% | |
| Sodium | 284.93mg | 10% | |
| Potassium | 376.78mg | 6% | |
| Total Carbs | 53.98g | 14% | |
| Sugars | 36.4g | 117% | |
| Dietary Fiber | 4.49g | 14% | |
| Protein | 11.96g | 19% | |
| Iron | 2mg | 9% | |
| Calcium | 84.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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