Directions:
- Mix brown sugar, margarine, peanut butter, egg and vanilla.
- Stir in flour. baking soda and salt.
- Cover and refrigerate at least 2 hours.
- Heat oven to 350 degrees F.
- Shape dough into 1-inch balls; roll in cereal.
- Place about 2 inches apart on ungreased cookie sheet.
- Bake untl almost no indentation remains when touched, 12 - 13 minutes.
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.27 Kcal (784 kJ) | ||
| Calories from fat | 105.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 18% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 84.62mg | 4% | |
| Potassium | 35.53mg | 1% | |
| Total Carbs | 17.91g | 6% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 2.77g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 9.1mg | 50% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 502.59 Kcal (2104 kJ) | ||
| Calories from fat | 283.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.5g | 18% | |
|---|---|---|---|
| Cholesterol | 18.3mg | 2% | |
| Sodium | 227.09mg | 4% | |
| Potassium | 95.35mg | 1% | |
| Total Carbs | 48.06g | 6% | |
| Sugars | 24.46g | 36% | |
| Dietary Fiber | 2.59g | 4% | |
| Protein | 7.44g | 6% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 24.3mg | 50% | |
| Calcium | 30mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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