Peanut Butter Cake Recipe

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Peanut Butter Cake
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Ingredients
7
Count
Nutrition
155
Calories
Total time
60
Minutes
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Ingredients:

  • 1 1/2 tbsp butter
  • 1/2 cup sugar
  • 1/2 egg
  • 1/4 cup milk

Directions:

  1. Preheat oven to 180 degrees Celsius.
  2. Put paper cupcake liners in 6 muffin cups and set the muffin pan aside.
  3. Mix peanut butter, butter, sugar in a bowl and blend for 1-2 minutes.
  4. Then add egg and vanilla extract and beat for 2 minutes.
  5. Add the flour and milk and beat until well blended.
  6. Spoon batter to the muffin cups.
  7. Bake for 20 mins or until well risen.
  8. Turn on to a wire wack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.55 Kcal (647 kJ)
Calories from fat 42.94 Kcal
% Daily Value*
Total Fat 4.77g 7%
Cholesterol 16.11mg 5%
Sodium 87.51mg 4%
Potassium 16.72mg 0%
Total Carbs 26g 9%
Sugars 7.87g 31%
Dietary Fiber 0.56g 2%
Protein 1.79g 4%
Iron 5.2mg 29%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 392.94 Kcal (1645 kJ)
Calories from fat 109.17 Kcal
% Daily Value*
Total Fat 12.13g 7%
Cholesterol 40.95mg 5%
Sodium 222.5mg 4%
Potassium 42.51mg 0%
Total Carbs 66.1g 9%
Sugars 20g 31%
Dietary Fiber 1.44g 2%
Protein 4.56g 4%
Vitamin A 0.1mg 1%
Iron 13.1mg 29%
Calcium 42.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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