2530 peachy ending Recipes

sugar, butter or 3/4 cup margarine, eggs, shredded carrots, flour, baking powder, cinnamon, baking soda, salt, sliced fresh peaches, chopped nuts, peachy frosting, cream cheese, softened, pureed peach, sugar

pork loin rib ends (country style ribs), olive oil, worcestershire sauce, brown sugar, dried oregano, salt, black pepper, chili flakes , chipotle, smoked paprika, chopped scallion, garlic cloves, bacon, chopped, onion , rough chopped, carrots, sliced, celery ribs, sliced thick, garlic cloves, sliced, fresh thyme, water, beer, braising liquid, honey, orange marmalade or 1/2 cup apricot jam

margarine, eggs, all-purpose flour, milk, peach, sliced, white sugar , or to taste

sliced peaches, cubes ice (optional), ground nutmeg, vanilla extract, honey, wheat germ, rolled oats, vanilla soy milk

all-purpose flour, cornmeal, baking powder, salt, eggs, light brown sugar, milk, butter, melted, light brown sugar, fresh peaches - peeled, pitted and sliced

peach schnapps, vodka, gin, gold tequila, rum, sweet and sour mix, cola , or to taste

skinless, boneless chicken breast halves, all-purpose flour, salt, ground black pepper, paprika, vegetable oil, blanched slivered almonds, water, beef consomme, ketchup, reduced fat sour cream, sliced peaches, grated parmesan cheese

thick pork chops, salt and pepper to taste, vegetable oil, sliced peaches, drained and syrup reserved, brown sugar, ground ginger

fresh peaches - peeled, pitted and halved, sweetened condensed milk, eggs, lightly beaten, water, butter, melted, ground cinnamon, vanilla extract, french bread , torn into small pieces, caramel sauce, brown sugar, butter, light corn syrup, rum

crisco original no-stick cooking spray, fully cooked ham, cut into 1-inch cubes, red pepper, cut into 1-inch squares, pineapple chunks, drained, bamboo or metal skewers, finest coastal valley peach apricot preserves, barbeque sauce

crusty french bread, finest coastal valley peach apricot preserves or 1/3 cup smucker s peach preserves, prepared yellow mustard, jarlsberg swiss cheese, cut in half, dill pickle chips, sliced deli roast pork, sliced black forest or smoked ham, crisco olive oil no-stick cooking spray

light sliced peaches (in pear juice), lightly drained, extra-virgin olive oil, honey, boneless skinless chicken breast halves or chicken tenders, kosher salt and freshly ground black pepper

ripe peaches, lemon juice, sugar, milk and 3 cups heavy cream, pure vanilla extract, egg yolks

fresh peaches, peeled and sliced, red apple, chopped, halved green seedless grape, ripe mangoes or 1 medium an additional peach, peeled and sliced, firm banana, sliced, apple pie filling (or your favourite pie filling!)

onion, tips (the ends and skins of whole onions and also scallions and leeks, the dark green tops and white botto), broccoli stem, carrot, tops (and the bottom you usually cut off), asparagus spear (use the stems for the broth), celery top (and leaves ), pea pods (i use edamame pods too), corn cobs (after the corn is cut off), bread , heels (whole grain and dark s are best), rind brie cheese (if not going vegan), tomato, tips, beet, tips and leaves, cauliflower stem, and leaves, potato skins (regular and sweet ), bay leaf, peppercorns, parsley (i grab a handful from the garden), salt

uncooked long grain white rice, water, vegetable oil, skinless, boneless chicken breast halves, salt and pepper to taste, peaches in light syrup, diced , syrup reserved, frozen broccoli florets, boiling water

lowfat buttermilk, sliced frozen peaches, light vanilla ice cream, softened, sugar, ground cinnamon

olive oil, divided, fresh lime juice, fleur de sel * or fine sea salt, divided, freshly ground pepper, divided, skinless boneless chicken breast halves (about 1 1/2 lb), green onions, minced, shallot, finely chopped, sherry wine vinegar, fresh thyme leaves, honey-dijon mustard, peaches, peeled, pitted, diced, avocado, diced, sliced radicchio