55 peach mix canned Recipes

graham cracker crumbs, sugar, margarine, melted, cream cheese, softened, sugar, peach gelatin, cook-and-serve vanilla pudding mix, water, sliced peeled fresh peaches or canned sliced peaches

white cake mix, canned peaches in heavy syrup, margarine, thinly sliced

instant chicken-flavored stuffing mix, snack-size can (4 oz) diced peaches, undrained, water, butter, melted, bone-in center loin pork chops (10 oz each and 1 inch thick ), peach preserves, dijon mustard

boneless skinless chicken breasts, peach halves in syrup, 1 can drained, dry onion soup mix, fresh peach, sliced, for garnish

all-purpose flour, baking powder, salt (necessary), unsalted butter, softened, non-instant vanilla pudding mix, egg, lightly beaten, milk, canned peaches, drained and juice reserved, cream cheese, softened, sugar , plus, sugar, ground cinnamon

peaches in heavy syrup (3 14.5 oz. cans, chopped ), butter (1 stick), yellow cake mix

flour, baking powder, salt, vanilla pudding mix (not instant ), butter, softened, egg, milk, canned peaches, drained , juice reserved, cream cheese, softened, sugar, reserved peach juice, sugar, cinnamon

cinnamon, ground, vanilla extract, cornstarch, peach nectar, pineapple juice (can use juice reserved from canned peaches) or 1/4 cup peach juice (can use juice reserved from canned peaches), peaches, sliced , packed in juice, drained (or 1-3/4 lbs), margarine, tub, nonstick cooking spray (for baking dish ), pancake mix, dry, all-purpose flour, sugar, evaporated skim milk, nutmeg, brown sugar

butter (or margarine), bisquick baking mix, milk, eggs, fresh peaches, peeled and thinly sliced (or 1 1/2 cups canned or frozen thawed sliced peaches, drained), sugar, ground cinnamon

angel food cake, store bought or homemade, peach nectar, sugar-free peach gelatin mix, low-fat ricotta cheese, frozen peaches, thawed and drained or 2 cups fresh peaches or 2 cups canned peaches, non-dairy whipped topping or 2 cups whipped cream, rum extract , i don tsp use it (optional)

butter or margarine, flour, baking powder, dry vanilla pudding mix--not instant, egg, milk, sliced peaches (or you can use fresh ), cream cheese, sugar, peach juice, cinnamon

lg can of peaches, butter recipe cake mix, butter, cinnamon, sugar, pecans (but i left them out and it was still very good)

biscuit mix, brown sugar, ground nutmeg, ground cinnamon, reduced calorie stick margarine, softened, fat free skim milk, canned sliced peaches, drained (reserve juice)

peach halves in syrup, canned, bread, milk (i use virtually fat-free to make it guilt-free), cornflour (mixed in 3-4 tbsps. of milk), nestle sweetened condensed milk, ghee or oil, to fry, fresh mint leaves, washed ,for garnishing, raspberry jam or 225 g strawberry jam, water, sugar, water

canned sliced peaches in light syrup, yellow cake mix, cream soda, cinnamon, butter

peaches in heavy syrup, yellow cake mix (no pudding), butter or 1/4 cup margarine, cut into cubes

all-purpose flour, sugar, dry buttermilk, powder, baking powder, salt, butter, melted, cherry pie filling or 1 (21 oz) can apple pie filling or 1 (21 oz) can peach pie filling or 1 (21 oz) can blueberry pie filling, water

nonstick baking spray, quick oatmeal (recommended : quaker quick 1 minute oats), butter (softened or just cut into thirds ), boiling water, eggs, sugar, brown sugar, all-purpose flour, baking soda, baking powder, kosher salt, ground cinnamon, ground nutmeg, pure vanilla extract, sour cream (recommended : breakstones), fresh mixed berries (you can also use frozen , blackberries, raspberries and blueberries, if using fresh just evenly divide all 3 kinds, frozen comes already mixed), spiced brandy creme anglaise , recipe follows, half-and-half, egg yolks, sugar, pure vanilla extract, ground cinnamon, peach brandy or any good brandy (recommended: dekuyper), plus more for soaking raisins, raisins , soaked in peach brandy, with the brandy drained off, raisins, peach brandy or brandy (recommended: dekuyper), ever clear alcohol , for flames, premade raspberry or blackberry sauce (or 1 cup raspberry jam melted over a double-boiler), fresh mixed berries, mint, disk or spoon to put out flame