Directions:
- In a large bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months.
- To prepare cobbler:Pour butter into an 11-in. x 7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350° for 35-40 minutes or until topping is golden brown. Serve warm.
- Note: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.93 Kcal (590 kJ) | ||
| Calories from fat | 30.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Cholesterol | 9.57mg | 3% | |
| Sodium | 165.47mg | 7% | |
| Potassium | 207.36mg | 4% | |
| Total Carbs | 25.15g | 8% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 355.14 Kcal (1487 kJ) | ||
| Calories from fat | 76.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 5% | |
|---|---|---|---|
| Cholesterol | 24.11mg | 3% | |
| Sodium | 416.96mg | 7% | |
| Potassium | 522.52mg | 4% | |
| Total Carbs | 63.39g | 8% | |
| Sugars | 26.62g | 42% | |
| Dietary Fiber | 1.47g | 2% | |
| Protein | 7g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 248.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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