Peaches N Cream Cheesecake Recipe

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Peaches N Cream Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350*. Grease sides and bottom of 9-inch or 10 inch deep dish pie plate.
  2. 1) Combine: 3 T. butter or margarine
  3. 3/4 c. flour
  4. 1 t. baking powder
  5. 1 - 3 oz. package dry vanilla pudding mix (not instant)
  6. 1 egg
  7. 1/2 c. milk
  8. Beat 2 minutes in medium mixing bowl. Pour in prepared pan.
  9. 2) 1-15-20 oz. can sliced peaches (or halves and you slice them or you can use fresh.) Drain well, but reserve the juice. Place sliced peaches over batter.
  10. 3) Combine: 1-8 oz. pkg. softened cream cheese
  11. 1/2 c. sugar
  12. 3 T. peach juice
  13. Combine in med. bowl and mix 2 minutes. Spoon to within 1 of edge of pan.
  14. 4) Combine 1 T. sugar and 1/2 t. cinnamon and sprinkle over cream cheese filling.
  15. 5) Bake at 350* for 30 to 35 minutes or til crust is golden brown. Filling will appear soft. Check edges to make sure batter is done. Store in frig. This is best when it is still warm!!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.79 Kcal (476 kJ)
Calories from fat 43.35 Kcal
% Daily Value*
Total Fat 4.82g 7%
Cholesterol 15.58mg 5%
Sodium 138.61mg 6%
Potassium 69.98mg 1%
Total Carbs 16.85g 6%
Sugars 14.01g 56%
Dietary Fiber 0.65g 3%
Protein 1.1g 2%
Vitamin C 1.8mg 3%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 211.37 Kcal (885 kJ)
Calories from fat 80.53 Kcal
% Daily Value*
Total Fat 8.95g 7%
Cholesterol 28.95mg 5%
Sodium 257.48mg 6%
Potassium 130mg 1%
Total Carbs 31.31g 6%
Sugars 26.03g 56%
Dietary Fiber 1.2g 3%
Protein 2.04g 2%
Vitamin C 3.3mg 3%
Calcium 29.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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