Peach Cobble-Up Recipe

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Ingredients:

Serving

1 cup biscuit mix
1/4 cup packed brown sugar
1/2 tsp ground nutmeg
1 tsp ground cinnamon
1 tbsp reduced calorie stick margarine, softened
1/3 cup fat free skim milk
cooking spray
16 oz canned sliced peaches, drained ( reserve juice)

Directions:

Preheat oven to 400. In a large mixing bowl, combine biscuit mix, brown sugar, nutmeg, and cinnamon. Using an electric mixer on low, mix in softened margarine until mixture is crumbly. Add milk and blend thoroughly.
Spread batter evenly on bottom of an 8 -inch square pan coated with cooking spray. Place peach slices on top of batter. Pour reserved juice evenly over peaches.
Bake for 30 minutes. Slice into 9 equal squares. Refrigerate leftovers, then reheat before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.23 Kcal (1207 kJ)
Calories from fat	57.2 Kcal
		% Daily Value*
Total Fat	6.36g	10%
Cholesterol	3.49mg	1%
Sodium	425.4mg	18%
Potassium	212.67mg	5%
Total Carbs	54.5g	18%
Sugars	35.06g	140%
Dietary Fiber	2.14g	9%
Protein	4.22g	8%
Vitamin C	1.4mg	2%
Iron	1.1mg	6%
Calcium	118.1mg	12%

Amount Per 100 g
Calories	158.41 Kcal (663 kJ)
Calories from fat	31.44 Kcal
		% Daily Value*
Total Fat	3.49g	10%
Cholesterol	1.92mg	1%
Sodium	233.8mg	18%
Potassium	116.88mg	5%
Total Carbs	29.95g	18%
Sugars	19.27g	140%
Dietary Fiber	1.17g	9%
Protein	2.32g	8%
Vitamin C	0.8mg	2%
Iron	0.6mg	6%
Calcium	64.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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