Peaches and Cream Pie Recipe

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Ingredients:

Serving

3/4 cup all-purpose flour
1 tsp baking powder
1 tsp salt (necessary)
3 tbsp unsalted butter, softened
3 oz non-instant vanilla pudding mix
1 egg, lightly beaten
1/2 cup milk
1 lb canned peaches, drained and juice reserved
1/2 lb cream cheese, softened
1/2 cup sugar , plus
1 tbsp sugar
1/2 tsp ground cinnamon

Directions:

Preheat oven to 350°F.
Combine first 7 ingredients in a bowl and beat 2 minutes with electric mixer.
Pour into buttered 9 inch pie plate.
Arrange peaches over batter.
Combine cream cheese, 1/2 cup sugar and 3 tbsp reserved peach juice in a mixing bowl.
Beat 2 minutes.
Pour over peaches and smooth out to cover pie, leaving 1/2 inch around outside edge.
Combine 1 tbsp sugar and cinnamon in a bowl and sprinkle over pie.
Bake 35 minutes until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	612.05 Kcal (2563 kJ)
Calories from fat	263.14 Kcal
		% Daily Value*
Total Fat	29.24g	45%
Cholesterol	126.79mg	42%
Sodium	936.78mg	39%
Potassium	407.75mg	9%
Total Carbs	79.97g	27%
Sugars	53.7g	215%
Dietary Fiber	2.25g	9%
Protein	9.35g	19%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	167.5mg	17%

Amount Per 100 g
Calories	213.17 Kcal (893 kJ)
Calories from fat	91.65 Kcal
		% Daily Value*
Total Fat	10.18g	45%
Cholesterol	44.16mg	42%
Sodium	326.28mg	39%
Potassium	142.02mg	9%
Total Carbs	27.85g	27%
Sugars	18.7g	215%
Dietary Fiber	0.78g	9%
Protein	3.26g	19%
Vitamin C	0.4mg	2%
Iron	0.2mg	3%
Calcium	58.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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