58847 peach down pudding cake Recipes

butter or 1/4 cup margarine, melted, light brown sugar, sliced yellow cling peaches, drained, yellow cake mix, vanilla instant pudding mix, eggs, sour cream, oil, vanilla extract

peach pie filling, peach slices in syrup, yellow cake mix (or 18 ounce package white cake mix), butter, melted, shredded coconut (optional), chopped nuts, cinnamon

peaches in heavy syrup, yellow cake mix, butter, ground cinnamon

peaches in heavy syrup, halves, drained , and syrup reserved, yellow cake mix, butter, melted, eggs, vanilla extract, heavy whipping cream, sugar

peaches in heavy syrup, yellow cake mix, butter, ground cinnamon , or to taste

cake mix, vanilla flavor instant pudding and pie filling mix, eggs, oil, crunchy peanut butter, banana , slices (these are optional)

cake mix (any flavor ), instant pudding mix (any flavor ), eggs, water, salad oil

yellow cake mix, eggs, vegetable oil, water, vanilla instant pudding mix (can use sugar free), sliced lite peaches, drained and diced, cream cheese, softened (fat free works just fine), sugar (or splenda ), peach juice

french vanilla flavored cake mix, instant french vanilla pudding, sour cream, vegetable oil, eggs, cream cheese, milk, sugar, ground cinnamon, vanilla extract, sliced peaches, drained

extra moist yellow cake mix, peach slices in light syrup, whipping cream, vanilla instant pudding mix

yellow peaches, flour, salt, baking powder, vanilla pudding, butter, eggs, milk, cream cheese, sugar, peach juice

hot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)

peaches, sliced, low fat cottage cheese, eggs, separated, lemon juice, sugar, flour, butter or 3 tbsp margarine, melted, skim milk

peaches (halved and peeled ), brown sugar, vanilla extract, water, butter, softened, sugar, eggs, self-rising flour, salt, sugar (optional)

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

peach slices, butter, yellow cake mix, walnuts chopped, coconut

yellow cake mix, vanilla instant pudding mix, eggs, water, vegetable oil, peach halves or slices, sugar, cream cheese softened

basic yellow cake, heavy cream, sugar, vanilla extract, peaches, water, sugar, peach schnapps