Directions:
- Empty peaches and juice into rectangular baking dish.
- Shake dry cake mix over the peaches then evenly drizzle melted butter over cake mixture.
- Shake coconut over butter and shake nuts over coconut.
- Bake at 325 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.57 Kcal (2816 kJ) | ||
| Calories from fat | 334.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.19g | 57% | |
|---|---|---|---|
| Cholesterol | 40.49mg | 13% | |
| Sodium | 533.38mg | 22% | |
| Potassium | 229.15mg | 5% | |
| Total Carbs | 79.63g | 27% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 10.08g | 20% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 154.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 441.03 Kcal (1847 kJ) | ||
| Calories from fat | 219.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 57% | |
|---|---|---|---|
| Cholesterol | 26.55mg | 13% | |
| Sodium | 349.76mg | 22% | |
| Potassium | 150.26mg | 5% | |
| Total Carbs | 52.22g | 27% | |
| Sugars | 1.86g | 11% | |
| Dietary Fiber | 2.4g | 15% | |
| Protein | 6.61g | 20% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 10% | |
| Calcium | 101.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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