Peaches and Cream Cake Recipe

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Ingredients:

Serving

2 (9 inch) basic yellow cake
1 cup heavy cream
3 tbsp confectioners' sugar
1 tsp vanilla extract
6 peaches
2 tbsp water
2 tbsp sugar
2 tbsp peach schnapps

Directions:

Chop three of the peaches and combine with water and sugar over low heat.
Bring to a simmer and blend until smooth with an immersion blender, stir in the schnapps and allow to cool slightly.
Slice the very top off each cake leaving an even and flat layer.
Spoon a generous amount of the mixture over each cake.
The peach puree will soak into the cake.
Slice the remaining three peaches and place a layer on top of one of the cakes.
Put the other layer on top and chill while the whipped cream is prepared.
Whip the cream, confectioners sugar and vanilla.
Top the cake with an even layer and use reserved peaches for the top of the cake.
Keep the cake in the refrigerated prior to serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	665.26 Kcal (2785 kJ)
Calories from fat	120.69 Kcal
		% Daily Value*
Total Fat	13.41g	21%
Cholesterol	20.55mg	7%
Sodium	797.16mg	33%
Potassium	311.08mg	7%
Total Carbs	130.28g	43%
Sugars	17.39g	70%
Dietary Fiber	3.56g	14%
Protein	7.98g	16%
Vitamin C	8mg	13%
Iron	1.3mg	7%
Calcium	220mg	22%

Amount Per 100 g
Calories	242.82 Kcal (1017 kJ)
Calories from fat	44.05 Kcal
		% Daily Value*
Total Fat	4.89g	21%
Cholesterol	7.5mg	7%
Sodium	290.96mg	33%
Potassium	113.54mg	7%
Total Carbs	47.55g	43%
Sugars	6.35g	70%
Dietary Fiber	1.3g	14%
Protein	2.91g	16%
Vitamin C	2.9mg	13%
Iron	0.5mg	7%
Calcium	80.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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