Peaches And Cream Cake Recipe

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Peaches And Cream Cake
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Ingredients
8
Count
Nutrition
288
Calories
Total time
45
Minutes
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Ingredients:

  • 1 package yellow cake mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 16 oz peach halves or slices
  • 1/2 cup sugar

Directions:

  1. Preheat oven to 350 degrees
  2. Combine the cake mix, pudding mix, eggs, water and oil in a bowl
  3. Mix well.
  4. Pour into a greased and floured 9x 13 pan
  5. Drain the peaches reserving 1/4 cup of juice
  6. Arrange peaches on top of batter
  7. Combine the reserved peach juice, cream cheese and sugar in a bowl. Mix well.
  8. Pour over the peaches
  9. Bake for 45-50 minutes or until the cake tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.64 Kcal (1204 kJ)
Calories from fat 112.06 Kcal
% Daily Value*
Total Fat 12.45g 19%
Cholesterol 56.51mg 19%
Sodium 361.43mg 15%
Potassium 110.82mg 2%
Total Carbs 41.36g 14%
Sugars 12.96g 52%
Dietary Fiber 0.89g 4%
Protein 4.2g 8%
Vitamin C 2mg 3%
Iron 0.5mg 3%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 247.07 Kcal (1034 kJ)
Calories from fat 96.26 Kcal
% Daily Value*
Total Fat 10.7g 19%
Cholesterol 48.54mg 19%
Sodium 310.45mg 15%
Potassium 95.19mg 2%
Total Carbs 35.53g 14%
Sugars 11.13g 52%
Dietary Fiber 0.77g 4%
Protein 3.61g 8%
Vitamin C 1.7mg 3%
Iron 0.5mg 3%
Calcium 64.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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