Directions:
- Preheat oven to 350 degrees
- Combine the cake mix, pudding mix, eggs, water and oil in a bowl
- Mix well.
- Pour into a greased and floured 9x 13 pan
- Drain the peaches reserving 1/4 cup of juice
- Arrange peaches on top of batter
- Combine the reserved peach juice, cream cheese and sugar in a bowl. Mix well.
- Pour over the peaches
- Bake for 45-50 minutes or until the cake tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.64 Kcal (1204 kJ) | ||
| Calories from fat | 112.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 19% | |
|---|---|---|---|
| Cholesterol | 56.51mg | 19% | |
| Sodium | 361.43mg | 15% | |
| Potassium | 110.82mg | 2% | |
| Total Carbs | 41.36g | 14% | |
| Sugars | 12.96g | 52% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 247.07 Kcal (1034 kJ) | ||
| Calories from fat | 96.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 19% | |
|---|---|---|---|
| Cholesterol | 48.54mg | 19% | |
| Sodium | 310.45mg | 15% | |
| Potassium | 95.19mg | 2% | |
| Total Carbs | 35.53g | 14% | |
| Sugars | 11.13g | 52% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 3.61g | 8% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 64.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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