Directions:
- Preheat oven to 350°F Grease and lightly flour a 9-inch round cake pan or springform pan.
- Place peaches cut side down in a large skillet with brown sugar, vanilla bean seeds and water. Simmer 5 minutes. Cool.
- Combine butter and sugar and beat with a mixer at medium speed until well blended. Add eggs and beat until light and fluffy. Add flour, salt and syrup from cooked peaches; beat until blended.
- Place peaches cut side down in prepared pan; top with batter. Bake 35 to 40 minutes, until golden and a toothpick inserted into cake comes out clean. When cool, sprinkle with confectioners’ sugar, if using. Serve with vanilla ice cream or crème fraîche, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.94 Kcal (1394 kJ) | ||
| Calories from fat | 153.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 95.27mg | 32% | |
| Sodium | 369.07mg | 15% | |
| Potassium | 337.77mg | 7% | |
| Total Carbs | 41.65g | 14% | |
| Sugars | 22.88g | 92% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 147.33 Kcal (617 kJ) | ||
| Calories from fat | 67.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 26% | |
|---|---|---|---|
| Cholesterol | 42.16mg | 32% | |
| Sodium | 163.32mg | 15% | |
| Potassium | 149.47mg | 7% | |
| Total Carbs | 18.43g | 14% | |
| Sugars | 10.13g | 92% | |
| Dietary Fiber | 1.6g | 15% | |
| Protein | 2.51g | 11% | |
| Vitamin C | 4.6mg | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 7% | |
| Calcium | 41.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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