511 pea pea orange Recipes

orange juice, honey, butter, grated orange peel, salt, ground cardamom, fresh snow peas or sugar snap peas

sirloin steak, about 3/4 inch thick, carrots, peeled, oranges, oyster sauce, soya sauce, sherry wine, cornstarch, hot pepper sauce, vegetable oil, minced gingerroot, garlic cloves, minced, sugar snap peas or 2 cups snow peas, trimmed

butter, fresh early green peas, grated orange rind, fresh orange juice, chopped fresh mint, salt, pepper, garnish: orange rind curls

orange juice, orange zest, fresh ginger, peeled and chopped, garlic clove, minced, shallot, finely chopped, honey, dijon mustard, egg white, mirin or 1 tbsp sake, soy sauce, cornstarch, turkey breast , cut into 1 1/2 cinch chunks, vegetable oil, sugar snap pea, sliced water chestnuts, drained

asparagus, pappardelle pasta, saffron, butter, onion, peas (fresh shelled garden ), orange zest, fresh, orange juice, fresh, salt, parmesan cheese, freshly grated

orange marmalade, butter, grated orange peel, sliced fresh mushrooms, frozen peas, salt and pepper to taste

orange juice, brown sugar, butter, grated orange peel, salt, fresh sugar snap peas, trimmed, minced fresh mint

olive oil, divided, center-cut wild salmon fillet, skin and pinbones removed, fresh orange juice, fresh lemon juice, coarse kosher salt, peas and pea tendrils with lemon dressing, dill-cucumber sauce

freshly squeezed orange juice, soy sauce, sugar, orange zest, boneless, skinless chicken breasts, salt, fresh ground white pepper, olive oil, orange , currant and pine nut couscous, recipe follows, minty peas , recipe follows, water, diced red onion or shallots, diced carrot, currants, grated orange zest, couscous, extra-virgin olive oil, toasted pine nuts, salt, fresh ground white pepper, chopped fresh mint, unsalted butter, minced yellow onion, frozen green peas, (do not thaw ), water, salt, chopped fresh mint

butter, fresh early green peas (may substitute 3 cup. frozen peas), grated orange rind, fresh orange juice, chopped fresh mint, salt (to taste), pepper (to taste), orange rind twists

fresh orange juice, white wine, salt & pepper, butter or 2 tbsp margarine, pecans, chopped, fresh asparagus, washed and bottoms snapped, fresh peas or 1/2 cup frozen peas, shiitake mushrooms or 1 1/2 oz portabella mushrooms or 1 1/2 oz cremini mushrooms or 1 1/2 oz white mushrooms, thinly sliced, head boston lettuce, separated into leaves, orange , use the zest and then cut into 4 wedges

dark sesame oil, green onions, sliced, grated peeled fresh ginger, sugar snap peas, grated orange rind, salt

vegetable oil, boneless pork shoulder, cut into bite-size pieces, chopped green onion , including some tender green tops, sliced mushrooms, grain white rice, chicken stock or 2 cups chicken broth, orange juice, soy sauce (low-sodium if you like ), ground ginger, grated orange zest, fresh peas or 1 cup frozen peas, thawed

baby green peas, fresh or 2 cups frozen green peas, orange marmalade, butter, sliced almonds, toasted, scallions, thinly sliced (my addition)

orange juice, brown sugar, butter, grated orange peel, salt, fresh sugar snap peas,trimmed, minced fresh mint

water, sugar, frozen snow peas, sliced water chestnuts, drained, orange-flavored liqueur (recommended : grand marnier), butter, chopped fresh mint leaves , or 1 1/2 tbsp dried mint, salt

frozen peas, chopped onion, orange zest, torn lettuce (optional), sliced prosciutto (or fully cooked ham will work too), butter (or margarine), pepper (to taste)

sugar snap peas or snow peas, water, canola oil, scallions, white and green, sliced, minced fresh ginger, orange juice, low-sodium chicken broth, rice vinegar, low-sodium white miso paste, toasted sesame oil