173752 pea majorero cream Recipes

fresh pearl onions, fresh or frozen peas, heavy cream, margarine or butter, salt, pepper, onion powder, garlic powder

water, sliced celery, frozen peas, sour cream, dried rosemary, crushed, salt, garlic salt, chopped pimientos, drained, almonds, toasted

butter, scallions, coarsely chopped, potato, diced, garlic clove, crushed, frozen peas, chicken stock, frozen peas, heavy cream, salt, pepper

unsalted butter, chopped leeks (white and pale green parts only) 1 garlic clove, chopped, russet potatoes, peeled , cut into 1-inch pieces, more) canned low-salt chicken broth, frozen peas, whipping cream, whipping cream, fresh chives

peas (frozen or fresh ), butter, scallions, chopped , finely, celery ribs, chopped , finely, cream, heavy, french tarragon, fresh, chopped , finely, salt, sea, fine, black pepper, freshly ground

potatoes, frozen peas, minced onion, milk, heavy cream, salt and pepper, nutmeg, parsley

peas (fresh or frozen ), butter, carrots, peeled and diced, hing, marjoram, thyme, salt, pepper, flour, light cream

penne pasta, prosciutto de parma (american prosciutto ok to use if budget doesn tsp allow) !! ask butcher/deli person, to slice it thicker than normally, say 1/32 -1/16 thick, freshly grated parmasean de reggiano cheese (please no green can stuff cheese ok ), frozen peas, heavy cream, (light cream and half-n-half ok to use), tomato paste, onion diced small, garlic minced, olive oil, butter, kosher salt and fresh crack pepper, shakes of crushed red pepper, vodka - more if you had a bad day , in a separate glass of course..., reserved pasta water, equipment needed : deep skillet to make sauce in and large enough to add cooked pasta in later (i use my le creuset deep frying pan since i can bring it right to the table ), and pot for pasta to boil in. also needed is a whisk and pasta strainer.

peas, shelled fresh (from about 2 1/4 lb peas in pods or frozen peas), parmesan cheese, finely grated, mint leaf, fresh packed, butter, room temperature, garlic clove, minced, olive oil, shrimp, uncooked large peeled and deveined, scallops , large with side muscles removed, lemon peel, finely grated, mint leaf, fresh, fine sea salt, extra-virgin olive oil (for drizzling )

rigatoni pasta, olive oil, garlic, minced, sweet italian sausage, casings removed, frozen green peas, heavy cream, butter, grated parmesan cheese

extra virgin olive oil, shallot, thinly sliced, fresh thyme, dry white wine, water, frozen peas (25 oz), salt, chopped flat leaf parsley, coarsely shredded roncal cheese or 1/2 cup semi-aged sheep s-milk cheese, heavy cream, majorero wine or 1/3 cup zamorano wine

potatoes, tiny frozen peas, heavy cream, milk, salt, freshly ground black pepper, freshly ground nutmeg, sugar

water, sliced celery, frozen peas, sour cream, dried rosemary, crushed, salt, garlic salt, chopped pimientos, drained, almonds, toasted

baby early peas (drain ), cream of mushroom soup, cheese (cut in chunks ), salt and pepper to taste

fresh pea pods, peas , from pods or 3/4 cup frozen, cream cheese, room temperature, mayonnaise, tabasco sauce, garlic powder (or to taste), salt and pepper

snow peas, trimmed, horseradish, drops tabasco sauce, low-fat cream cheese, room temp, sliced radish, salt and pepper

thawed frozen peas (1 lb), sugar, heavy cream, unsalted butter, chopped chervil , chives, or mint

butter, water, frozen peas, shredded lettuce, diced onion, chopped parsley, chopped celery,(de-string ), sugar, half and half,(or) canned milk( or )any light cream .