Directions:
- Rinse pea pods, then remove string at edge of each peapod to open, Remove peas from peapods and set aside in measureing cup.
- Wrap peapods in paper towels and refrigerate in plastic bag until ready to fill.
- Bring cream cheese to room temperature.
- If reserved peas do not measure 3/4 C, add frozen peas to make correct amount. Add peas to softened cream cheese, mayonnaise, Tabasco, garlic powder and salt and pepper. Mix well. Put a bit into a peapod, taste, and adjust seasonings to your liking.
- Chill filling until it appears easier to work with.
- Using a pastry tube or teaspoon, fill each peapod.
- Refrigerate to firm up filling, then serve on a pretty platter gaarnished with grape tomatoes, pineapple slices or whatever to color it up .
- A very pretty and tasty finger food - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.74 Kcal (539 kJ) | ||
| Calories from fat | 68.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 12% | |
|---|---|---|---|
| Cholesterol | 10.69mg | 4% | |
| Sodium | 70.22mg | 3% | |
| Potassium | 185.41mg | 4% | |
| Total Carbs | 10.34g | 3% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 28.2mg | 47% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 152.28 Kcal (638 kJ) | ||
| Calories from fat | 80.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 12% | |
|---|---|---|---|
| Cholesterol | 12.65mg | 4% | |
| Sodium | 83.05mg | 3% | |
| Potassium | 219.31mg | 4% | |
| Total Carbs | 12.23g | 3% | |
| Sugars | 5.41g | 18% | |
| Dietary Fiber | 4.18g | 14% | |
| Protein | 4.78g | 8% | |
| Vitamin C | 33.3mg | 47% | |
| Iron | 0.8mg | 4% | |
| Calcium | 29.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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