Green Peas In Cream Recipe

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Ingredients:

Serving

3 cups thawed frozen peas (1 lb)
2 tbsp sugar
1/2 cup heavy cream
2 tbsp unsalted butter
1 tbsp finely chopped chervil , chives , or mint

Directions:

Bring a large heavy saucepan of salted water (4 teaspoons salt for 2 quarts water) to a rolling boil, then slowly add peas so water maintains a boil.
Stir in sugar and cook peas, uncovered, until tender, 5 to 10 minutes, depending on size of peas.
Drain peas in a colander.
Boil cream in saucepan until reduced by half, 2 to 3 minutes.
Add butter, peas, 1/4 teaspoon pepper, and salt to taste and cook over medium heat, stirring, until butter is melted and peas are warmed through.
Stir in chervil, chives or mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.73 Kcal (824 kJ)
Calories from fat	101.88 Kcal
		% Daily Value*
Total Fat	11.32g	17%
Cholesterol	35.82mg	12%
Sodium	115.5mg	5%
Potassium	189.31mg	4%
Total Carbs	18.75g	6%
Sugars	8.95g	36%
Dietary Fiber	5.08g	20%
Protein	5.51g	11%
Vitamin C	18.5mg	31%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	40mg	4%

Amount Per 100 g
Calories	154.81 Kcal (648 kJ)
Calories from fat	80.17 Kcal
		% Daily Value*
Total Fat	8.91g	17%
Cholesterol	28.18mg	12%
Sodium	90.89mg	5%
Potassium	148.98mg	4%
Total Carbs	14.76g	6%
Sugars	7.04g	36%
Dietary Fiber	4g	20%
Protein	4.33g	11%
Vitamin C	14.5mg	31%
Vitamin A	0.1mg	2%
Iron	1.7mg	12%
Calcium	31.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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