Creamed Celery And Peas Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1/3 cup water
2 cups sliced celery
1 package (10 oz) frozen peas
1/2 cup sour cream
1/2 tsp dried rosemary, crushed
1/4 tsp salt
dash garlic salt
1 tbsp chopped pimientos, drained
1/4 cup slivered almonds, toasted

Directions:

In a saucepan over medium heat, bring water to a boil. Add celery; cover and cook for 8 minutes. Add peas; return to a boil. Cover and cook for 2-3 minutes or until vegetables are tender; drain.
In a small bowl, combine sour cream, rosemary, salt and garlic salt; mix well. Toss vegetables with pimientos; place in a serving bowl. Top with sour cream mixture. Sprinkle with almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77 Kcal (322 kJ)
Calories from fat	51.48 Kcal
		% Daily Value*
Total Fat	5.72g	9%
Cholesterol	8.14mg	3%
Sodium	173.38mg	7%
Potassium	185.34mg	4%
Total Carbs	4.42g	1%
Sugars	1.41g	6%
Dietary Fiber	1.61g	6%
Protein	2.88g	6%
Vitamin C	2.3mg	4%
Iron	0.3mg	2%
Calcium	61.1mg	6%

Amount Per 100 g
Calories	96.87 Kcal (406 kJ)
Calories from fat	64.76 Kcal
		% Daily Value*
Total Fat	7.2g	9%
Cholesterol	10.24mg	3%
Sodium	218.1mg	7%
Potassium	233.15mg	4%
Total Carbs	5.56g	1%
Sugars	1.77g	6%
Dietary Fiber	2.02g	6%
Protein	3.63g	6%
Vitamin C	2.9mg	4%
Iron	0.4mg	2%
Calcium	76.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.7

Points
2

PointsPlus

Good Points

saturated fat free,
low cholesterol

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