32290 paula deens mystery pie Recipes

eggs, sugar, light corn syrup, vanilla extract, cream cheese, room temperature, sugar, salt, vanilla extract, egg, un-baked deep-dish (9-inch) pie shell, chopped pecans

smoked turkey wings or necks, chicken broth or water, hot sauce , such as paula deen, lady and sons house seasoning, recipe follows, collards , center ribs removed, leaves cut into 1/2-inch strips, butter, cornmeal, all-purpose flour, onion, minced, salt, pepper, salt, black pepper, garlic powder

apple butter, canned pumpkin, brown sugar , packed, salt, ground cinnamon, ground nutmeg, ground ginger, eggs, slightly beaten, evaporated milk, unbaked 9-inch pie shell, sweetened whipped cream, for garnish

deep dish pie shell (9-inch), egg white (lightly beaten , about 1 tbsp), roma tomatoes (use only ), fresh basil leaves, chopped, green onion, chopped, salt & freshly ground black pepper (to taste), grated mozzarella cheese, grated cheddar cheese, mayonnaise (can reduce to 3/4 cup)

cream cheese, softened, sweetened condensed milk, almond extract, angel food cake, cherry pie filling

apple pie filling, graham cracker crust, cream cheese, sugar, vanilla, eggs, caramel topping, pecan halves, chopped pecans

gingerbread mix, cook-and-serve vanilla pudding mix, pumpkin pie filling, brown sugar, ground cardamom or cinnamon, gingersnaps , optional

sweetened condensed milk, lemon , juice of, crushed pineapple, well drained, cool whip, pecans, graham cracker pie crust

chopped pecans or 3/4 cup walnuts, deep dish pie shells (thawed if frozen ), cream cheese, at room temperature, sugar, heavy cream, granulated sugar, blueberry pie filling

sugar, butter, melted, dark corn syrup, eggs, beaten, pecan halves, good-quality bourbon, deep-dish pie shell, unbaked

frozen deep-dish pie crust, jumbo marshmallows, pumpkin puree, pumpkin pie spice, salt, cinnamon, garnish

cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, cherry pie filling (or whatever else suits your fancy) or 1 (21 oz) can blueberry pie filling (or whatever else suits your fancy)

cream cheese, softened, canned pumpkin, mashed, sugar, salt, egg yolk, slightly beaten, eggs, slightly beaten, half-and-half, melted butter, vanilla extract, ground cinnamon, ground ginger (optional), refrigerated pie dough, cream, for topping

pastry for double-crust pie (homemade, frozen or refrigerated), sugar, all-purpose flour, ground cinnamon, salt, peeled chopped cooking apples (golden delicious is my favorite, but also try rome and granny smith), lemon juice, applesauce, butter, chopped into small pieces, all-purpose flour, sugar, salt, butter, at room temperature

eggs, sugar, light corn syrup, vanilla, cream cheese, sugar, salt, vanilla, egg, un-baked 9-inch deep dish pie crust, chopped pecans

ground sausage, chopped onion, butter, milk, cream cheese, eggs, shredded cheddar cheese, worcestershire sauce, salt (use less if the sausage is y), pepper, deep dish pie shells, partially baked and cooled

eggs, dark corn syrup, sugar, melted butter, canned pumpkin, vanilla, chopped pecans, unbaked pie shells, cream

peeled, cooked ,mashed sweet potatoes, sugar, melted butter, eggs, vanilla, salt, cinnamon, ginger, milk, in unbaked pie crust, egg whites