Directions:
- Preheat oven to 350°F
- With a hand beater, beat eggs well. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. Arrange pecans in bottom of pie shell. Slowly pour egg mixture over them. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Let cool completely before serving to allow the filling to set up.
- Garnish with whipped cream .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.9 Kcal (2001 kJ) | ||
| Calories from fat | 278.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.97g | 48% | |
|---|---|---|---|
| Cholesterol | 77.34mg | 26% | |
| Sodium | 122.29mg | 5% | |
| Potassium | 252.65mg | 5% | |
| Total Carbs | 51.21g | 17% | |
| Sugars | 42.38g | 170% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 320.04 Kcal (1340 kJ) | ||
| Calories from fat | 186.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 48% | |
|---|---|---|---|
| Cholesterol | 51.79mg | 26% | |
| Sodium | 81.9mg | 5% | |
| Potassium | 169.19mg | 5% | |
| Total Carbs | 34.29g | 17% | |
| Sugars | 28.38g | 170% | |
| Dietary Fiber | 2.5g | 15% | |
| Protein | 3.9g | 12% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.1mg | 9% | |
| Calcium | 34.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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