Directions:
- Preheat oven to 350. For the filling, in a large bowl combine potatoes, 1 c sugar, butter, eggs, vanilla, salt, and spices. Mix thoroughly. Add milk. Stir well. pour in pie crust and bake 40 - 50 minutes. Place on rack and cool before covering with meringue.
- For the meringue. Beat egg whites til soft peaks form. Beat in the remaining 1/4 c sugar, until the sugar dissolves and the mixture is glossy and stiff. Spoon onto pie making sure meringue covers edges of pie. Bake for 5- 10 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9805.86 Kcal (41055 kJ) | ||
| Calories from fat | 5364.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 596.04g | 917% | |
|---|---|---|---|
| Cholesterol | 454.27mg | 151% | |
| Sodium | 9427.2mg | 393% | |
| Potassium | 3050.02mg | 65% | |
| Total Carbs | 979.56g | 327% | |
| Sugars | 192.49g | 770% | |
| Dietary Fiber | 59.77g | 239% | |
| Protein | 142.08g | 284% | |
| Vitamin C | 31.7mg | 53% | |
| Vitamin A | 4.1mg | 136% | |
| Iron | 57.7mg | 321% | |
| Calcium | 658mg | 66% | |
| Amount Per 100 g | |||
| Calories | 357.41 Kcal (1496 kJ) | ||
| Calories from fat | 195.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 917% | |
|---|---|---|---|
| Cholesterol | 16.56mg | 151% | |
| Sodium | 343.61mg | 393% | |
| Potassium | 111.17mg | 65% | |
| Total Carbs | 35.7g | 327% | |
| Sugars | 7.02g | 770% | |
| Dietary Fiber | 2.18g | 239% | |
| Protein | 5.18g | 284% | |
| Vitamin C | 1.2mg | 53% | |
| Vitamin A | 0.1mg | 136% | |
| Iron | 2.1mg | 321% | |
| Calcium | 24mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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