Directions:
- Preheat oven to 350 degrees F.
- Topping:
- Combine all ingredients in a medium bowl.
- Set aside.
- Filling:
- In a med bowl, mix cream cheese, sugar, salt, vanilla and egg until combined.
- Pour into pie shell top with chopped pecans.
- Pour topping over pecans.
- Bake for 45 minute serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.05 Kcal (3287 kJ) | ||
| Calories from fat | 455.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.59g | 78% | |
|---|---|---|---|
| Cholesterol | 114.32mg | 38% | |
| Sodium | 345.56mg | 14% | |
| Potassium | 286.28mg | 6% | |
| Total Carbs | 82.4g | 27% | |
| Sugars | 57.43g | 230% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 10.02g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 421.09 Kcal (1763 kJ) | ||
| Calories from fat | 244.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.13g | 78% | |
|---|---|---|---|
| Cholesterol | 61.32mg | 38% | |
| Sodium | 185.35mg | 14% | |
| Potassium | 153.56mg | 6% | |
| Total Carbs | 44.2g | 27% | |
| Sugars | 30.8g | 230% | |
| Dietary Fiber | 2.56g | 19% | |
| Protein | 5.37g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 13% | |
| Calcium | 36.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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