2347 pate brisee four barquettes Recipes
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grammes de farine, grammes de beurre, grammes de sucre and11 Moregrammes de farine, grammes de beurre, grammes de sucre, gramme de sel, oeuf entier, eau, this translates to, all-purpose bleached flour (bleached matters here), chilled butter (do not use tj s euro-style butter; the moisture-to-fat ratios won tsp be right), sugar (that s right, 2/3 cup.), salt (i use less ), whole egg, ice water, this can be halved very nicely if you use a yolk for the whole egg.40 min, 14 ingredients
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olive oil, unsalted butter and8 Moreolive oil, unsalted butter, shallots , thinly sliced crosswise, presliced fresh cremini mushrooms, presliced fresh shiitake caps, dry white wine, salt, black pepper, coarsely chopped fresh flat-leaf parsley, fresh or frozen four-cheese ravioli30 min, 10 ingredients
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Pate Brisee For The Four Cheese Barquettesall-purpose flour plus extra for dusting and4 Moreall-purpose flour plus extra for dusting, butter, softened and diced, egg, lightly beaten, water, salt5 ingredients
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Four Bean Mix Bruschettafour-bean mix, drained, garlic clove, chili, tomatoes and2 Morefour-bean mix, drained, garlic clove, chili, tomatoes, roasted red pepper , no seeds, water7 min, 6 ingredients
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Four Cheese Raviolifour cheese ravioli, fresh cherry tomatoes, frozen spinach and4 Morefour cheese ravioli, fresh cherry tomatoes, frozen spinach, olive oil, butter, salt and pepper, handful freshly grated asiago cheese7 ingredients
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Four Cheese Raviolifour cheese ravioli, fresh cherry tomatoes, frozen spinach and4 Morefour cheese ravioli, fresh cherry tomatoes, frozen spinach, olive oil, butter, salt and pepper, handful freshly grated asiago cheese7 ingredients
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Four Chip Fudgefour chip fudge, butter (no substitutes) divided and8 Morefour chip fudge, butter (no substitutes) divided, sweetened condensed milk, milk, semisweet choc. chips, milk choc chips, peanut butter chips, butterscotch chips, marshmallow creme, vanilla extract10 min, 10 ingredients
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Martha Stewart Mile High Apple Pie- Today Showbrisee ( pie pastry ), all-purpose flour, salt, sugar and11 Morebrisee ( pie pastry ), all-purpose flour, salt, sugar, cold unsalted butter, cut into small pieces, ice water, mile high apple pie, all-purpose flour, plus more for rolling, deep-dish pate brisee, firm tart apples (about 14), such as empire or granny smith, juice of 2 lemons, sugar, plus more for sprinkling, ground cinnamon, chilled unsalted butter, cut into small pieces, egg yolk1 hour 15 min, 15 ingredients
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Pate' Brisee- French Style Tart Doughcake flour , plus, cake flour , sifted, butter, salt and3 Morecake flour , plus, cake flour , sifted, butter, salt, sugar, egg, water10 min, 7 ingredients
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Pate Brisee (Short Crust)all-purpose flour, unsalted butter, cut into small pieces and2 Moreall-purpose flour, unsalted butter, cut into small pieces, salt, ice water1 hour 10 min, 4 ingredients
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Pate Brisee Food Processor Pie Crust (Real Simple)all-purpose flour , leveled and4 Moreall-purpose flour , leveled, unsalted butter, very cold, cut into small pieces, sugar, salt, ice water10 min, 5 ingredients
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Pate De Campagneham (a slice of boiled about 1/4-inch thick), salt pork and10 Moreham (a slice of boiled about 1/4-inch thick), salt pork, shallot, minced, bay leaf, thyme, fresh (or 1/4 tsp dried ), madeira wine, cognac, ground pork , lean, ground veal, salt, pepper, bacon (or enough to line and cover pate mold10 hour , 12 ingredients
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Four Cheese Italian on Ciabattaricotta cheese, at room temperature (drain if watery) and6 Morericotta cheese, at room temperature (drain if watery), parmesan cheese, finely grated, fresh ground pepper, ciabatta , cut into four 3-inch wide sections and halved (or use 4 rolls), olive oil, fontina cheese, coarsely grated, mozzarella cheese, coarsely grated26 min, 7 ingredients
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