Directions:
- In a small bowl, mix together the flour and salt.
- Using a pastry cutter, large-tined fork, or a food processor on pulse setting, cut the chilled butter into the flour until it resembles coarse sand with a few pea-sized pieces of butter still visible.
- Sprinkle the water evenly over the mixture and toss gently a few times, just until it forms a ball that holds together.
- Separate the dough into two balls, flatten slightly into thick disk shapes, wrap in plastic wrap, and chill for several hours before working with it.
- For fast preparation: Put the dough in the freezer for 40-50 minutes before working with it.
- Makes enough dough for 2 single crust recipes or 1 double crust recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.64 Kcal (1447 kJ) | ||
| Calories from fat | 210.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 36% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 149.44mg | 6% | |
| Potassium | 48.64mg | 1% | |
| Total Carbs | 29.69g | 10% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 4.19g | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 445.47 Kcal (1865 kJ) | ||
| Calories from fat | 271.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.13g | 36% | |
|---|---|---|---|
| Cholesterol | 78.63mg | 20% | |
| Sodium | 192.61mg | 6% | |
| Potassium | 62.69mg | 1% | |
| Total Carbs | 38.26g | 10% | |
| Dietary Fiber | 1.51g | 5% | |
| Protein | 5.4g | 8% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.5mg | 2% | |
| Calcium | 17.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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