Pate Brisee Recipe

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Ingredients:

Serving

3 3/4 cups flour
1 1/2 tsp salt
1 1/2 tbsp sugar
1 1/2 cups butter, cut into small pieces
1/2-3/4 cup ice water

Directions:

Mix flour, salt, and sugar together.
Add butter and cut in with a pastry cutter or two knives.
Slowly add between 1/2 cup up to 3/4 cup water while mixing together, until the dough holds together.
Put dough on work surface and shape into a square.
Divide the dough in 1/2 and wrap each in plastic wrap.
Chill at least one hour before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1520.07 Kcal (6364 kJ)
Calories from fat	880.08 Kcal
		% Daily Value*
Total Fat	97.79g	150%
Cholesterol	183.76mg	61%
Sodium	4031.77mg	168%
Potassium	369.13mg	8%
Total Carbs	144.61g	48%
Sugars	4.06g	16%
Dietary Fiber	15.9g	64%
Protein	19.34g	39%
Vitamin C	0.4mg	1%
Vitamin A	0.9mg	28%
Iron	9.2mg	51%
Calcium	483.1mg	48%

Amount Per 100 g
Calories	434.99 Kcal (1821 kJ)
Calories from fat	251.85 Kcal
		% Daily Value*
Total Fat	27.98g	150%
Cholesterol	52.59mg	61%
Sodium	1153.74mg	168%
Potassium	105.63mg	8%
Total Carbs	41.38g	48%
Sugars	1.16g	16%
Dietary Fiber	4.55g	64%
Protein	5.53g	39%
Vitamin C	0.1mg	1%
Vitamin A	0.2mg	28%
Iron	2.6mg	51%
Calcium	138.2mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

37.8

Points
41

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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