107 pat corn Recipes

stone-ground yellow cornmeal (available at specialty foods shops and many supermarkets), all-purpose flour, salt, baking soda, freshly ground pepper, sugar, unsalted butter, melted and cooled , plus additional melted butter for brushing the griddle, egg, buttermilk, thawed frozen corn, chopped coarse, chopped onion, chopped, rinsed, drained, and patted-dry bottled roasted red pepper, fresh jalapeno or serrano chili, or to taste, seeded and minced (wear rubber gloves), coarsely grated monterey jack

sliced chicken breasts, canned pineapple, cut, cucumbers, cut, tomatoes, cut, canned baby corn or 100 g canned carrots, cut, sliced spring onion, onion, cut, fish sauce, oyster sauce, tomato sauce, sugar, minced garlic, cooking oil

frozen corn in butter sauce or 1 (24 oz) package regular frozen corn, about 4 cups, green pepper, chopped (put in amount to taste, i usually just use 1 medium-sized pepper), yellow onion, chopped (put in amount to taste, i usually use about 1/4 of 1 large onion), cooking spray (or 1-2 pats butter ), butter , if using regular frozen corn (or more) (optional)

turkey cutlets, patted dry (1 lb.), salt and pepper, unsalted butter, olive oil, shallot, finely chopped, red bell pepper, seeded and diced, low-sodium chicken broth, fresh corn kernels (from, ears of corn ), dijon mustard, chopped fresh parsley

shrimp, peeled , devained, patted dry (40-50 count), plain breadcrumbs, milk, hidden valley original ranch dips mix, divided, olive oil, jicama, peeled and finely diced, roma tomatoes, seeded and diced, frozen corn, thawed, jalapeno, finely minced, fresh chives, divided and finely minced, lemons , zest and juice, divided, fat free greek yogurt, kosher salt, fresh cracked pepper, corn tortillas

ears sweet corn, tomatoes, diced, diced torpedo onion or red onion, rinsed in cold water and patted dry with paper towels, rice wine vinegar, chopped basil, salt and pepper

chopped green onions, butter, frozen corn, thawed and patted dry, half-and-half cream, eggs, lightly beaten, crabmeat, drained, flaked and cartilage removed, grated parmesan cheese, king arthur unbleached all-purpose flour, salt, sugar, white pepper, ground nutmeg

frozen shoe peg corn, sour cream, cream of mushroom soup, townhouse cracker, butter (just a few pats for the top)

bacon (4 oz), cut into a small dice, sea scallops (about 16), patted dry, kosher salt, freshly ground black pepper, yellow onion , thinly sliced into half-moons, yukon gold potatoes, peeled (if desired) and cut into a 1/2-inch dice, dry white wine, chicken broth, heavy cream, kernels from 2 ears of corn (about 1 cup), chopped flat-leaf parsley

rinsed and drained canned black beans, patted dry, fresh corn (from about 2 ears ), chopped red onion, grated extra-sharp white cheddar cheese (about 6 oz), grated monterey jack cheese (about 6 oz), twelve 6- to-7 inch flour tortillas, olive oil, cayenne

stone-ground yellow cornmeal (available at specialty foods shops and many supermarkets), all-purpose flour, salt, baking soda, fresh ground pepper, sugar, soy nut butter, melted and cooled , plus additional melted butter for brushing the griddle, egg, soymilk, white vinegar, thawed frozen corn, chopped coarse, chopped onion, chopped rinsed, drained, and patted-dry bottled roasted red pepper, green chili peppers

chicken pieces, skin on, chicken broth, canned, canned diced green chiles, artichoke hearts, drained (i use polar brand), vidalia onions, peeled and quartered, fresh parsley, chopped, fresh tomatoes, quartered, butter, frozen corn, water, adobo seasoning, ground black pepper, table salt, mole , mexican condiment (paste), raisins (optional)

dried white beans, brown n serve sausage links, cut in chunks, minced onion, cubed ham, salt, pepper, frozen corn, frozen lima beans, frozen peas, frozen cut green beans

potatoes, baked (leftover, cold ), onion, chopped, seasoning salt, white pepper (canned ), salted butter, corn oil

stew meat, cut into 1/2-inch cubes, onion, chopped, head cauliflower, chopped, head broccoli, chopped, peel stem and chop, head cabbage, chopped, carrots, sliced, canned corn, drained, chicken broth (6 - 15 oz. cans), stewed tomatoes, canned, tops removed, canned sliced potatoes, drained, chopped, canned green beans, drained (i use shelly beans ), snow peas, tips removed (or frozen peas), italian sausage (optional), olive oil, hot pepper sauce, table salt, seasoning salt, italian spices (see directions ), tomato- chicken bouillon (i use dona maria brand ( mexican isle at grocery), stale bread , torn up (optional), water

ground beef, drained, sweet corn, minute rice, diced tomatoes and green chilies, enchilada sauce, sliced black olives, diced tomatoes, onion diced, bell pepper, garlic powder, chili powder, salt, cilantro, cumin, red pepper flakes

yellow cornmeal, all-purpose flour, sugar, baking soda, salt, buttermilk, egg, fresh corn kernels, diced red onion, diced red bell pepper, corn oil (for frying ), dungeness crabmeat , picked over, patted dry, flaked, creme fraiche or 1/2 cup sour cream, chopped fresh chives , plus, chives (to garnish ), white pepper, cayenne pepper

olive oil, shallots, peeled and minced, garlic, minced, bay leaf, thyme, arborio rice, dry white wine, heated corn stock , see cook s note (sodium free chicken broth and be substituted), ears corn , kernels removed and cream pressed from the cob, kosher salt and ground white pepper, butter, grated parmesan, parsley stems, removed and chopped, butter, vegetable stock, black truffle washed and chopped, kosher salt and ground white pepper, fresh sea scallops, patted dry and foot removed, salt and freshly ground black pepper, thyme, butter, olive oil